Harissa lamb: Difference between revisions
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This spicy treat is equally as good as a kitchen cooked meal or as a barbecue. If you already have the [[harissa paste]] then it really is simple. Give it a try. | This spicy treat is equally as good as a kitchen cooked meal or as a barbecue. If you already have the [[harissa paste]] then it really is simple. Give it a try. | ||
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[[Image:Harissa lamb griddle.jpg|thumb|right|300px|Harissa lamb on the griddle pan]] | |||
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|4 lamb loin fillets, sliced into ½" (1 cm) thick medallions | |4 lamb loin fillets, sliced into ½" (1 cm) thick medallions | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/harissalamb|#harissalamb]] [[Special:Search/harissapaste|#harissapaste]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/lemon|#lemon]] [[Special:Search/colourfulcouscous|#colourfulcouscous]] [[Special:Search/coriander|#coriander]] [[Special:Search/couscous|#couscous]] [[Special:Search/cumin|#cumin]] [[Special:Search/mint|#mint]] [[Special:Search/unusualrecipes|#unusualrecipes]] | ||
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Latest revision as of 17:19, 6 April 2024
This spicy treat is equally as good as a kitchen cooked meal or as a barbecue. If you already have the harissa paste then it really is simple. Give it a try.
| Harissa lamb | |
|---|---|
 |
| Harissa lamb with colourful couscous | |
| Servings: | Serves 4 |
| Calories per serving: | 242 |
| Ready in: | 1 hour 25 minutes |
| Prep. time: | 1 hour 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st January 2013 |
|
Best recipe reviewStunning! 5/5 Thanks Rosemary, fabulous recipe. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 lamb loin fillets, sliced into ½" (1 cm) thick medallions
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon freshly ground coriander
- 1 teaspoon freshly ground cumin
- 2 tablespoons freshly chopped mint leaves
- Handful of coriander leaves and stalks, roughly chopped
- 3 teaspoons harissa paste
Method
- Meat aside, mix all of the ingredients together to produce a marinade.
- Coat the meat well and marinate for 1 hour
- Because cooking hot chillies, or chili paste can cause breathing difficulties, ensure the kitchen is well ventilated, ideally with an extractor fan
- On a hot oiled griddle pan, cook for barbecue the lamb for a total of 8 minutes, 4 minutes per side.
- Remove, cover and rest for 5 minutes before serving
Serving suggestions
Serve with couscous and yogurt with chopped chives.
Variations
This dish makes a good barbecue, either as medallions on a griddle plate, or fillets, sliced lengthwise on the grill, though you would probably need to increase the cooking time for whole steaks
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