Harissa lamb: Difference between revisions
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Image:Harissa lamb griddle.jpg|thumb|right|300px|Harissa lamb on the griddle pan]] | |||
This spicy treat is equally as good as a kitchen cooked meal or as a barbecue. If you already have the [[harissa paste]] then it really is simple. Give it a try. | |||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
| Line 22: | Line 23: | ||
|CookTime = 15 minutes | |CookTime = 15 minutes | ||
|Image = [[Image:Y.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Y.jpg|thumb|middle|none|alt=Electus]] | ||
}} | |||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> | <span class="review"> | ||
<span class="reviewHeader"> | <span class="reviewHeader"> | ||
| Line 33: | Line 39: | ||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
|4 lamb loin fillets, sliced into ½" (1 cm) thick medallions | |4 lamb loin fillets, sliced into ½" (1 cm) thick medallions | ||
Revision as of 17:18, 6 April 2024
This spicy treat is equally as good as a kitchen cooked meal or as a barbecue. If you already have the harissa paste then it really is simple. Give it a try.
| Harissa lamb | |
|---|---|
 |
| Harissa lamb with colourful couscous | |
| Servings: | Serves 4 |
| Calories per serving: | 242 |
| Ready in: | 1 hour 25 minutes |
| Prep. time: | 1 hour 10 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st January 2013 |
|
Best recipe reviewStunning! 5/5 Thanks Rosemary, fabulous recipe. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 lamb loin fillets, sliced into ½" (1 cm) thick medallions
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1 teaspoon freshly ground coriander
- 1 teaspoon freshly ground cumin
- 2 tablespoons freshly chopped mint leaves
- Handful of coriander leaves and stalks, roughly chopped
- 3 teaspoons harissa paste
Method
- Meat aside, mix all of the ingredients together to produce a marinade.
- Coat the meat well and marinate for 1 hour
- Because cooking hot chillies, or chili paste can cause breathing difficulties, ensure the kitchen is well ventilated, ideally with an extractor fan
- On a hot oiled griddle pan, cook for barbecue the lamb for a total of 8 minutes, 4 minutes per side.
- Remove, cover and rest for 5 minutes before serving
Serving suggestions
Serve with couscous and yogurt with chopped chives.
Variations
This dish makes a good barbecue, either as medallions on a griddle plate, or fillets, sliced lengthwise on the grill, though you would probably need to increase the cooking time for whole steaks
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#harissalamb #harissapaste #oliveoil #lemon #colourfulcouscous #coriander #couscous #cumin #mint #unusualrecipes