Salsa puttanesca: Difference between revisions
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Literally meaning 'whore's [[Sauce|sauce]]', this Roman [[Sauce|sauce]] is made with [[Anchovies|anchovies]], [[Garlic|garlic]], [[Olives|olives]], [[Capers|capers]] and [[Tomatoes|tomatoes]]. | |||
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|TotalCalories = 1410 | |TotalCalories = 1410 | ||
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|CookTime = 25 minutes | |CookTime = 25 minutes | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/tomatoes|#tomatoes]] [[Special:Search/sauce|#sauce]] [[Special:Search/salsaputtanesca|#salsaputtanesca]] [[Special:Search/garlic|#garlic]] [[Special:Search/capers|#capers]] [[Special:Search/anchovies|#anchovies]] [[Special:Search/butter|#butter]] [[Special:Search/parsley|#parsley]] [[Special:Search/blackolives|#blackolives]] [[Special:Search/simmer|#simmer]] [[Special:Search/oliveoil|#oliveoil]] | ||
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Latest revision as of 19:20, 21 March 2024
Literally meaning 'whore's sauce', this Roman sauce is made with anchovies, garlic, olives, capers and tomatoes.
| Salsa puttanesca | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 352 |
| Ready in: | 55 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 28th February 2013 |
|
Best recipe reviewWhore's sauce? 4.6/5 Can you say that nowdays? Probaby not 😜 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 30ml olive oil
- 50g butter
- Garlic, to taste, chopped
- 4 anchovies, rinsed and chopped
- 150g stoned black olives, chopped
- Chilli flakes, to taste
- 1 tablespoon capers
- 2 tablespoons of flat leaf parsley, chopped
- Seasoning
- 200g tinned tomatoes or fresh equivalent if sufficiently ripe, chopped
Method
- Heat the butter and the oil in a saucepan and add all of the ingredients except for the tomatoes.
- Sauté gently for about 10 minutes.
- Add the tomatoes and simmer for a further 15 minutes.
Serving suggestions
Pour the sauce over a warmed bowl of cooked, long pasta such spaghetti and taglitelli.
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