Bean sprout salad (FootosVanRobin): Difference between revisions
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A delicious beansprout salad from [[User:Robin|Robin]], taken from a recipe on her [http://www.flickr.com/photos/fotoosvanrobin/ photostream] | |||
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|TotalCalories = 406 | |TotalCalories = 406 | ||
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|PrepTime = 3 minutes | |PrepTime = 3 minutes | ||
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|Image = [[Image:Beansprout salad (FootosVanRobin) recipe.jpg|thumb|middle|none|alt=Electus]]<span class="review"> <span class="reviewHeader"> | |Image = [[Image:Beansprout salad (FootosVanRobin) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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| 200g [[Beansprouts|beansprouts]] | | 200g [[Beansprouts|beansprouts]] | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/beansprouts|#beansprouts]] [[Special:Search/jaggery|#jaggery]] [[Special:Search/sichuanchilioil|#sichuanchilioil]] [[Special:Search/lightsoysauce|#lightsoysauce]] [[Special:Search/ricevinegar|#ricevinegar]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/corianderleaves|#corianderleaves]] [[Special:Search/sesameoil|#sesameoil]] [[Special:Search/redchili|#redchili]] [[Special:Search/nampla|#nampla]] [[Special:Search/boiling|#boiling]] | ||
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Latest revision as of 18:59, 21 March 2024
A delicious beansprout salad from Robin, taken from a recipe on her photostream
| Bean sprout salad (FootosVanRobin) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 2 |
| Calories per serving: | 203 |
| Ready in: | 3 minutes |
| Prep. time: | 3 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewLovely salad 5/5 …and an even nice photo; thanks Robin |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 200g beansprouts
- Dressing:
- 1 tablespoon rice vinegar
- 2 tablespoons light soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon brown sugar or jaggery
- 4 tablespoons chopped coriander leaves
- 2 spring onions, chopped
- 1 red chili, chopped
- 1 tablespoon nam pla
- 1 tablespoon Sichuan chili oil
Method
- Pour boiling water over beansprouts, then rinse with cold water.
- Add the dressing ingredients to a bowl, mix well and pour over the beansprouts.
- Serve.
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