Cuban crab cakes: Difference between revisions
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A [[Cuban]] twist of this classic [[Seafood|seafood]] lover's recipe. | |||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| ¾ pound [[Crabmeat|crabmeat]] | | ¾ pound [[Crabmeat|crabmeat]] | ||
| 1 cup plain [[Bread crumbs|bread crumbs]] | | 1 cup plain [[Bread crumbs|bread crumbs]] | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/cubancrabcakes|#cubancrabcakes]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/lemon|#lemon]] [[Special:Search/onion|#onion]] [[Special:Search/egg|#egg]] [[Special:Search/images|#images]] [[Special:Search/goyasazonadortotal|#goyasazonadortotal]] [[Special:Search/seafood|#seafood]] [[Special:Search/dried|#dried]] [[Special:Search/fry|#fry]] | ||
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Latest revision as of 18:58, 21 March 2024
A Cuban twist of this classic seafood lover's recipe.
| Cuban crab cakes | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 594 |
| Ready in: | 2 hours, 8 minutes |
| Prep. time: | 2 hours |
| Cook time: | 8 minutes |
| Difficulty: | 
|
| Recipe author: | Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK |
| First published: | 11th August 2014 |
|
Best recipe reviewSpicy crab 4.4/5 Make this and all you need to finish it off is a Cuban sunset! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- ¾ pound crabmeat
- 1 cup plain bread crumbs
- ¾ cup mayonnaise
- 1 egg, beaten
- 2 Cypressa green olives with pimento, minced
- 2 tablespoons dried minced onion
- 1 teaspoon Goya Sazonador Total
- Juice of one Lemon
- Hot Sauce, to taste
- Salt and pepper, to taste
Method
- Combine all ingredients except for breadcrumbs in a large bowl and combine well.
- Shape into balls and flatten into discs.
- Coat well with breadcrumbs.
- Chill for 2 hours to set
- Heat ¼ inch sunflower oil in large pan.
- Fry each crab-cake for 3 - 4 minutes on each side once the oil is hot.
- Serve with tropical sun mango chilli sauce, Baron's Green Seasoning or Baron's passion fruit sauce.
Serving suggestions
Serve with tropical sun mango chilli sauce, Baron's Green Seasoning or Baron's passion fruit sauce.
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Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
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