Blue cheese popcorn: Difference between revisions
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When I first discovered the [[Taste Sensation]] range of [[Cheese powders]], [[Popcorn|popcorn]] was one of the first uses that came to mind. Good thought it was too. Makes a really quick and easy, cheesy popcorn. I imagine it would be quite difficult to achieve this flavour of popcorn without [[Cheese powder|cheese powder]]! | |||
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|DatePublished=4th February 2020 | |DatePublished=4th February 2020 | ||
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|PortionCalories = 180 | |PortionCalories = 180 | ||
|Image = [[Image:Blue cheese popcorn recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Blue cheese popcorn recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
| 1 tablespoon [[Olive oil|olive oil]] | | 1 tablespoon [[Olive oil|olive oil]] | ||
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[[Category:Cheese recipes]] | [[Category:Cheese recipes]] | ||
[[Category:Popcorn recipes]] | [[Category:Popcorn recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/popcorn|#popcorn]] [[Special:Search/cheesepowder|#cheesepowder]] [[Special:Search/corn|#corn]] [[Special:Search/tastesensation|#tastesensation]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/bluecheesepopcorn|#bluecheesepopcorn]] [[Special:Search/popped|#popped]] [[Special:Search/poppingcorn|#poppingcorn]] [[Special:Search/tastesensationrecipes|#tastesensationrecipes]] [[Special:Search/glass|#glass]] [[Special:Search/cheesepowders|#cheesepowders]] | ||
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Latest revision as of 18:28, 21 March 2024
When I first discovered the Taste Sensation range of Cheese powders, popcorn was one of the first uses that came to mind. Good thought it was too. Makes a really quick and easy, cheesy popcorn. I imagine it would be quite difficult to achieve this flavour of popcorn without cheese powder!
| Blue cheese popcorn | |
|---|---|
 |
| Servings: | Serves 1 |
| Calories per serving: | 180 |
| Ready in: | 6 minutes |
| Prep. time: | 1 minute |
| Cook time: | 5 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 4th February 2020 |
|
Random recipe reviewWeird, but tasty 4.7/5 So easy to make using cheese powder. Not sure if you could do it with actual blue cheese :D |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon olive oil
- One closed handful of popping corn
- 1 tablespoon Taste Sensation Blue Cheese powder
Method
- Add the olive oil and popcorn to a large lidded pop -ideally one with a glass lid so you can view the progress without filling the kitchen with popcorn.
- Pop the lid on and turn the heat to as hot as it will go.
- Once the corn starts to pop, leave it for 1 minute and turn the heat off.
- There should be enough residual heat in the pot to pop the remaining corn without burning it too much.
- Add a tablespoon of Taste Sensation Blue Cheese powder to a Lock and Lock box - add the popped corn, close the lid and shake well to cover the popcorn.
- Enjoy!
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