HP sauce (TM): Difference between revisions
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This is the nearest I have tasted to commercial [[HP sauce]] that i can make in my Thermie. | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/hpsauce|#hpsauce]] [[Special:Search/worcestershiresauce|#worcestershiresauce]] [[Special:Search/lemon|#lemon]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/fridge|#fridge]] [[Special:Search/onion|#onion]] [[Special:Search/sterilisedjars|#sterilisedjars]] [[Special:Search/tabasco|#tabasco]] [[Special:Search/vinegar|#vinegar]] | ||
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Latest revision as of 17:10, 21 March 2024
This is the nearest I have tasted to commercial HP sauce that i can make in my Thermie.
| HP sauce (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | 75 |
| Calories per serving: | 4 |
| Ready in: | 1 hour, 5 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 55 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 11th December 2012 |
|
Best recipe reviewSaucy! 4.5/5 Not bad, either. |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 750g tomatoes, quartered
- 130g muscovado sugar
- 100g red onion, cut into chunks
- 1 lemon, sliced
- 60g white vinegar
- 20g salt
- ½ to 1 teaspoon allspice,
- 1 teaspoon black pepper
- 20g Worcestershire sauce,
- ½ teaspoon Tabasco
Method
- Place all the ingredients into bowl 30 seconds / Speed 8 and scrape sides.
- Set to 10 minutes / Temp. Varoma / Speed 2.
- Then 15 minutes / 100° / Speed 2.
- Then 25 minutes / 100° / Speed 3.
- Then cook for a further 5 minutes / 100° / Speed 4.
- Allow to cool slightly then blitz 1 minute / Speed 8.
- Store in sterilised jars or in Lock&Lock containers in the fridge.
Servings
Servings: 70 - About 750 ml
Recipe source
- Lightly adapted from a recipe by nola276
Chef's notes
I would watch the Thermomix for a short while at the beginning as the mixture may come through the sides of the MC and splash. Alternatively you could reduce in the ingredient quantities slightly.
This recipe makes about 750ml of brown sauce.
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