Potato, cheese and bacon pie: Difference between revisions
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A rather neat looking cheese, potato and bacon pie! | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bacon|#bacon]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/potatocheeseandbaconpie|#potatocheeseandbaconpie]] [[Special:Search/cheese|#cheese]] [[Special:Search/baking|#baking]] [[Special:Search/butter|#butter]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/grated|#grated]] [[Special:Search/bake|#bake]] [[Special:Search/potato|#potato]] [[Special:Search/gruyerecheese|#gruyerecheese]] | ||
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Latest revision as of 15:45, 21 March 2024
A rather neat looking cheese, potato and bacon pie!
| Potato, cheese and bacon pie | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 592 |
| Ready in: | 1 hour 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 1 hour |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
|
Best recipe reviewTasty 4/5 This was nice cold, sliced thinly. |
Albert Bartlett products can be found in most UK supermarkets. You can find out more about their products at http://albertbartlett.co.uk.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1kg of Bartlett Rooster potatoes peeled & thinly sliced
- 15g Melted butter
- 200g Thinly sliced streaky bacon
- 100g Grated Gruyere cheese
- Salt & pepper to taste
Mise en place
- You will need a 9 inch ovenproof baking dish preferably non-stick.
- Preheat oven to 425°F/220°C or Gas mark 7.
Method
- Butter the baking dish, arrange the bacon onto the bottom and sides of the pan.
- Allow the bacon to slightly overhang the edge of the dish.
- Wash the sliced potatoes and dry in a towel.
- Arrange 1/3 of the potatoes onto the bacon and sprinkle with 1/3 of the cheese.
- Repeat, creating two additional layers of potato and cheese.
- Fold the overhanging bacon onto the potatoes.
- Bake uncovered for 50 minutes, test the potatoes are cooked by piercing them with a knife.
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