Sour cream and spring onion dip: Difference between revisions

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A clean and fresh [[Dip|dip]] that works well spicy foods, raw [[Vegetables|vegetables]], even as a rich [[Salad dressing|salad dressing]].
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<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]])</span></span>
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A clean and fresh [[Dip|dip]] that works well spicy foods, raw [[Vegetables|vegetables]], even as a rich [[Salad dressing|salad dressing]].
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Latest revision as of 09:45, 21 March 2024

A clean and fresh dip that works well spicy foods, raw vegetables, even as a rich salad dressing.

Sour cream and spring onion dip
Electus
Servings:Serves 4 as a side dish
Calories per serving:176
Ready in:5 minutes
Prep. time:5 minutes
Cook time:None
Difficulty:Easy
Recipe author:Chef
First published:12th April 2013

Best recipe review

Just the nicest dip!

5/5

Fabulous, and easy to make

Klapaucius)

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Chop the spring onions finely
  2. Whisk the cream in a bowl. If is quite thick, you might want to whisk in a tablespoon or so of milk to thin it down
  3. Fold in the spring onions, reserving a few pieces of green onion to dress it with
  4. Sprinkle with the reserved green onions and sprinkle with paprika
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