Chicken livers, grilled Chinese style: Difference between revisions
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A [[Chinese]] slant on [[Grilled|grilled]] [[Chicken livers|chicken livers]]. This recipe is fantastic. Moist and tasty [[chicken livers]], easy to make and about the cheapest meat you could buy. | |||
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|TotalCalories = 841 | |TotalCalories = 841 | ||
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|PrepTime = 3 hours, 5 minutes | |PrepTime = 3 hours, 5 minutes | ||
|CookTime = 8 minutes | |CookTime = 8 minutes | ||
|Image = [[Image:Chicken livers, grilled Chinese style recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Chicken livers, grilled Chinese style recipe.jpg|thumb|middle|none|alt=Electus]]}} | ||
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====Best recipe review==== | ====Best recipe review==== | ||
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<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | <span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | ||
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===Serving suggestions=== | ===Serving suggestions=== | ||
Serve hot with [[egg fried rice]] or as an [[Aperitif|aperitif]] | Serve hot with [[egg fried rice]] or as an [[Aperitif|aperitif]] | ||
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Image:Chicken livers, Chinese grilling.jpg|thumb|300px|right|Grill for 8 minutes, turning once | Image:Chicken livers, Chinese grilling.jpg|thumb|300px|right|Grill for 8 minutes, turning once | ||
Image:Chicken livers, grilled Chinese style_lock_and_lock_box.jpg|thumb|300px|right|Add to a [[Lock and Lock]]-style box... | Image:Chicken livers, grilled Chinese style_lock_and_lock_box.jpg|thumb|300px|right|Add to a [[Lock and Lock]]-style box... | ||
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[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chickenlivers|#chickenlivers]] [[Special:Search/chickenliversgrilledchinesestyle|#chickenliversgrilledchinesestyle]] [[Special:Search/eggfriedrice|#eggfriedrice]] [[Special:Search/grilled|#grilled]] [[Special:Search/spray|#spray]] [[Special:Search/sieve|#sieve]] [[Special:Search/darksoysauce|#darksoysauce]] [[Special:Search/chinese|#chinese]] [[Special:Search/marinade|#marinade]] [[Special:Search/griddle|#griddle]] [[Special:Search/skewers|#skewers]] | ||
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Latest revision as of 19:02, 20 March 2024
This recipe requires preparation in advance!
A Chinese slant on grilled chicken livers. This recipe is fantastic. Moist and tasty chicken livers, easy to make and about the cheapest meat you could buy.
| Chicken livers, grilled Chinese style | |
|---|---|
 |
| Served with egg fried rice | |
| Servings: | Serves 4 |
| Calories per serving: | 210 |
| Ready in: | 3 hours, 13 minutes |
| Prep. time: | 3 hours, 5 minutes |
| Cook time: | 8 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 3rd April 2013 |
|
Best recipe reviewYours looks disgusting 5/5 Mine looks fab and tasted brilliant! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g (1lb) chicken livers, trimmed, roughly chopped, washed and allowed to dry
- 2 tablespoons (45 ml) light soy sauce
- 2 tablespoons (45 ml) dark soy sauce
- 1 tablespoon (15 ml) brown sugar
- 1 tablespoon (15 ml) minced ginger root
- 1 tablespoon (15 ml) dry sherry
- 2 cloves of garlic, peeled and crushed
- Good pinch of fine sea salt
Method
- Parboil the chicken livers for 3 minutes then drain well in sieve
- Add the remaining ingredients to a Lock & Lock-style box, mix well, add the chicken livers, replace the lid and shake like crazy!
- Leave to marinade in the refrigerator for 3 hours or more.
- Drain the marinade and discard
- Spray or lightly oil a hot griddle pan and spread the chicken livers evenly over the hot surface.
- Griddle for 8 minutes, turning once
Serving suggestions
Serve hot with egg fried rice or as an aperitif
-
Grill for 8 minutes, turning once
-
Add to a Lock and Lock-style box...
Variations
These could also be threaded onto skewers and grilled or barbecued
Peeling ginger
There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.
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