Riñones al Jerez (Jerez kidneys): Difference between revisions
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
[[Kidneys]] in [[Sherry|sherry]], normally served as a tapa. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 2534 | |TotalCalories = 2534 | ||
| Line 20: | Line 20: | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Jerez kidneys.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Jerez kidneys.jpg|thumb|middle|none|alt=Electus]]}} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
| Line 31: | Line 35: | ||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | <span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 6 tablespoons [[Olive oil|olive oil]] | | 6 tablespoons [[Olive oil|olive oil]] | ||
| Line 66: | Line 69: | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/kidneys|#kidneys]] [[Special:Search/sherry|#sherry]] [[Special:Search/garlic|#garlic]] [[Special:Search/parsley|#parsley]] [[Special:Search/drysherry|#drysherry]] [[Special:Search/panfried|#panfried]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/lamb|#lamb]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/onion|#onion]] [[Special:Search/ricedishes|#ricedishes]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:06, 20 March 2024
Kidneys in sherry, normally served as a tapa.
| Riñones al Jerez (Jerez kidneys) | |
|---|---|
 |
| Riñones al Jerez (Jerez kidneys) | |
| Servings: | Serves 4 |
| Calories per serving: | 633 |
| Ready in: | 30 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 21st January 2013 |
|
Best recipe reviewDelicious and tender too 5/5 Much nicer with calves kidneys - our local butcher can get them. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 tablespoons olive oil
- 800 g calf kidneys (if you cannot find these, use lamb kidneys)
- 2 Cloves garlic, finely chopped
- 60 ml dry sherry
- 1 tablespoon parsley, finely chopped
- Salt to taste
Method
- Thoroughly wash the kidneys, remove the membranes and and leave to soak in tepid water to which vinegar has been added.
- Leave for 10 minutes, then drain and dry the kidneys.
- Cut them into quarters, season and mix with the garlic.
- Heat the oil in a frying pan and the fry the kidneys over a medium heat.
- When almost done, add the parsley and the sherry and leave to cook for a further 3-4 minutes.
Serving suggestions
On its own as a tapa or first course and a glass of manzanilla sherry. It is also good with rice dishes.
Variations
You can add a large onion and/or mushrooms if you wish and chop the kidneys smaller. --JuliaBalbilla 08:57, 6 January 2009 (UTC)
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#kidneys #sherry #garlic #parsley #drysherry #panfried #vinegar #lamb #oliveoil #onion #ricedishes