Jani me fasule (Bean soup): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template: | {{Template:AdvancePreparation}} | ||
An easy [[Bean|bean]] [[Soup|soup]] from Albania. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 797 | |TotalCalories = 797 | ||
| Line 20: | Line 21: | ||
|PrepTime = 5 minutes + overnight soak | |PrepTime = 5 minutes + overnight soak | ||
|CookTime = 2 hours 35 minutes | |CookTime = 2 hours 35 minutes | ||
|Image = [[Image:Jani me fasule (Bean soup) recipe.jpg|thumb|middle|none|alt=Electus]] | |Image = [[Image:Jani me fasule (Bean soup) recipe.jpg|thumb|middle|none|alt=Electus]]}} | ||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
====Best recipe review==== | ====Best recipe review==== | ||
| Line 31: | Line 36: | ||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | <span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 400 g dry [[White beans|white beans]] such as [[Haricot beans|haricot beans]], soaked overnight | | 400 g dry [[White beans|white beans]] such as [[Haricot beans|haricot beans]], soaked overnight | ||
| Line 73: | Line 77: | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mint|#mint]] [[Special:Search/stock|#stock]] [[Special:Search/bean|#bean]] [[Special:Search/beans|#beans]] [[Special:Search/boil|#boil]] [[Special:Search/parsley|#parsley]] [[Special:Search/chillipowder|#chillipowder]] [[Special:Search/onions|#onions]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/sauce|#sauce]] [[Special:Search/panfried|#panfried]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 18:03, 20 March 2024
This recipe requires preparation in advance!
An easy bean soup from Albania.
| Jani me fasule (Bean soup) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 4 |
| Calories per serving: | 199 |
| Ready in: | 2 hours 40 minutes plus overnight soak |
| Prep. time: | 5 minutes + overnight soak |
| Cook time: | 2 hours 35 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
|
Best recipe reviewWinter warmer 5/5 Lovely with sourdough bread by the fireside |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 400 g dry white beans such as haricot beans, soaked overnight
- 1 litre stock or water
- 150 g onions, chopped
- 100 ml olive oil
- 2 tablespoons tomato purée
- Chilli powder, to taste
- 1 tablespoon mint, chopped or 1 teaspoon dried mint
- 1 tablespoon parsley, chopped
- Salt, to taste
Method
- Boil beans in hot water in an uncovered pan for 5 minutes.
- Rinse and boil for another 15 minutes, covered, in the hot stock or water.
- Sauté the onion in the olive oil until it turns golden.
- Add 2 tablespoons bean stock from the pot along with the tomato purée, and chilli powder for taste.
- Cook for 10 minutes or until a thick sauce is formed, then pour everything into the pan containing the beans.
- Cover, and simmer for 2 hours over low heat, stirring in the salt, mint and parsley just before the end of the cooking time.
- Serve hot.
Serving suggestions
Serve with some country bread.
Variations
Use any single or combination of onions you wish. I made this with some rather vicious spring onions and a little red onion.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#mint #stock #bean #beans #boil #parsley #chillipowder #onions #oliveoil #sauce #panfried