Roast wild boar: Difference between revisions
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This is a basic recipe for [[Roasting|roasting]] [[Wild boar|wild boar]]. | |||
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|TotalCalories = 1520 | |TotalCalories = 1520 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 2 hours 30 minutes | |CookTime = 2 hours 30 minutes | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/roastwildboar|#roastwildboar]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/wildboar|#wildboar]] [[Special:Search/herbs|#herbs]] [[Special:Search/vegetables|#vegetables]] [[Special:Search/restfor|#restfor]] [[Special:Search/roasting|#roasting]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/roastingtin|#roastingtin]] [[Special:Search/garlic|#garlic]] [[Special:Search/fat|#fat]] | ||
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Latest revision as of 16:37, 20 March 2024
This is a basic recipe for roasting wild boar.
| Roast wild boar | |
|---|---|
 |
| Servings: | 4 |
| Calories per serving: | 380 |
| Ready in: | 2 hours 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 2 hours 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 13th November 2013 |
|
Best recipe reviewAs good with normal porkers 4.6/5 I cannot find wild boar easily so I used pork, just as good in my opinion. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Mise en place
- Preheat the oven to 200° C (400° F - gas 6), [fan oven 180° C & reduce cooking time by 10 mins per hour]
Method
- Score the rind/fat with a sharp knife and the rub with plenty of sea salt.
- Place the herbs and garlic in the centre of a roasting tin then place the joint on top of them.
- Roast in the centre of the oven for 25 minutes then reduce the heat to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
- Allow 40 minutes per kg plus 40 minutes - if it is a shoulder joint, cook for a little longer.
- When the meat is cooked, allow to rest for 10 minutes or so, wrapped in foil.
Serving suggestions
Serve with vegetables or cold in sandwiches etc.
See also
- A comprehensive guide to roast meat cooking times - give the time you want to carve your roast and we'll give you a timed step by step roasting guide
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