Philadelphia chutney chicken: Difference between revisions

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Delicious Philadelphia Chutney chicken in a [[Philadelphia Light]] cream cheese sauce.
 
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|PrepTime =  5 minutes
|PrepTime =  5 minutes
|CookTime =  10 minutes
|CookTime =  10 minutes
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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Chutney chicken in a [[Philadelphia Light]] cream cheese sauce.
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<!-- footer hashtags --><code 'hashtagrev:032020'>#philadelphiachutneychicken #philadelphialight #rice #currypowder #mangochutney #steamedbroccoli #sauce #broccoli #browned #basmati #chickenbreasts </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/philadelphiachutneychicken|#philadelphiachutneychicken]] [[Special:Search/philadelphialight|#philadelphialight]] [[Special:Search/rice|#rice]] [[Special:Search/currypowder|#currypowder]] [[Special:Search/mangochutney|#mangochutney]] [[Special:Search/steamedbroccoli|#steamedbroccoli]] [[Special:Search/sauce|#sauce]] [[Special:Search/broccoli|#broccoli]] [[Special:Search/browned|#browned]] [[Special:Search/basmati|#basmati]] [[Special:Search/chickenbreasts|#chickenbreasts]]
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Latest revision as of 17:26, 19 March 2024

Delicious Philadelphia Chutney chicken in a Philadelphia Light cream cheese sauce.


Philadelphia chutney chicken
Electus
Servings:Serves 4
Calories per serving:394
Ready in:15 minutes
Prep. time:5 minutes
Cook time:10 minutes
Difficulty:Easy
Recipe author:Chef
First published:27th April 2013

Best recipe review

Slimmer's delight

4/5

Low in calories, high in taste.

Paul R Smith

Many thanks to those nice people from Philadelphia who gave their permission for us to use these recipes.

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

to serve

Method

  1. Heat the oil in a frying pan and cook the chicken for approx. 5 minutes until cooked through and lightly browned (juices will run clear when tested with a sharp knife).
  2. Reduce the heat and add the curry powder, cook for 1 minute then add the Philly, milk and mango chutney
  3. Stir until the Philly melts and forms a creamy sauce and it is warmed all the way through.

Serving suggestions

Serve with rice and broccoli.

Recipe source

See also

Other recipes that use Philadelphia Light:

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#philadelphiachutneychicken #philadelphialight #rice #currypowder #mangochutney #steamedbroccoli #sauce #broccoli #browned #basmati #chickenbreasts