Blue cheese and caramelized-onion squares: Difference between revisions

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|description=Sweet caramelised onions and pungent blue cheese make a good pair in this simply elegant appetiser
|description=Sweet caramelised onions and pungent blue cheese make a good pair in this simply elegant appetiser
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<!-- /seo -->
<!-- /seo -->Sweet caramelised [[Onions|onions]] and pungent [[Blue cheese|blue cheese]] make a good pair in this simply elegant [[Appetiser|appetiser]]
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{{recipesummary
{{recipesummary
|TotalCalories = 3072
|TotalCalories = 3072
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  |PrepTime = 30 minutes
  |PrepTime = 30 minutes
  |CookTime = 50 minutes
  |CookTime = 50 minutes
  |Image = [[Image:BritishOnions.jpg|alt=Electus]]
  |Image = [[Image:BritishOnions.jpg|thumb|middle|none|alt=Electus]]
 
}}
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<span class="review"> <span class="reviewHeader">
<span class="review"> <span class="reviewHeader">
====Best recipe review====
====Best recipe review====
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<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
}}
</tr></td>
Sweet caramelised [[Onions|onions]] and pungent [[Blue cheese|blue cheese]] make a good pair in this simply elegant [[Appetiser|appetiser]]
</table>


'''Crust'''
{{RecipeIngredients
{{RecipeIngredients
|'''Crust'''
| 2 cups (200g) all purpose (plain) [[Flour|flour]]
| 2 cups (200g) all purpose (plain) [[Flour|flour]]
| 2 teaspoons [[Baking powder|baking powder]]
| 2 teaspoons [[Baking powder|baking powder]]
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| &#188; (60ml) [[Olive oil|olive oil]]
| &#188; (60ml) [[Olive oil|olive oil]]
| 2 tablespoons (1/4 stick) [[Unsalted butter|unsalted butter]], melted
| 2 tablespoons (1/4 stick) [[Unsalted butter|unsalted butter]], melted
}}
|'''Topping'''
'''Topping'''
{{RecipeIngredientsNB
| 2 tablespoons (1/4 stick) [[Unsalted butter|unsalted butter]]
| 2 tablespoons (1/4 stick) [[Unsalted butter|unsalted butter]]
| 2 tablespoons [[Olive oil|olive oil]]
| 2 tablespoons [[Olive oil|olive oil]]
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| &#189; teaspoon [[Salt|salt]]
| &#189; teaspoon [[Salt|salt]]
| 170g crumbled [[Blue cheese|blue cheese]] (1&#189; cups)
| 170g crumbled [[Blue cheese|blue cheese]] (1&#189; cups)
}}
}}


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* Preheat [[Oven|oven]] to 220° C (425° F - gas 7).  
* Preheat [[Oven|oven]] to 220° C (425° F - gas 7).  
===Method===
===Method===
'''The crust:'''
{{RecipeMethod
{{RecipeMethod
|'''The crust:'''
| Mix [[Flour|flour]], [[Baking powder|baking powder]], and [[Salt|salt]] in medium bowl to blend.  
| Mix [[Flour|flour]], [[Baking powder|baking powder]], and [[Salt|salt]] in medium bowl to blend.  
| Make well in center of dry ingredients.  
| Make well in center of dry ingredients.  
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| Pierce [[Dough|dough]] all over with fork.  
| Pierce [[Dough|dough]] all over with fork.  
| Let [[Dough|dough]] rest while preparing topping.
| Let [[Dough|dough]] rest while preparing topping.
}}
|'''The topping:'''
'''The topping:'''
{{RecipeMethod
| Melt [[Butter|butter]] with [[Oil|oil]] in large [[Skillet|skillet]] over high heat.  
| Melt [[Butter|butter]] with [[Oil|oil]] in large [[Skillet|skillet]] over high heat.  
| Add [[Onions|onions]].  
| Add [[Onions|onions]].  
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{{Template:British Onions attribution}}
{{Template:British Onions attribution}}


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<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/dough|#dough]] [[Special:Search/onions|#onions]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/rosemary|#rosemary]] [[Special:Search/flour|#flour]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/bluecheeseandcaramelizedonionsquares|#bluecheeseandcaramelizedonionsquares]] [[Special:Search/bluecheese|#bluecheese]] [[Special:Search/butter|#butter]] [[Special:Search/unsaltedbutter|#unsaltedbutter]] [[Special:Search/cheese|#cheese]]
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Latest revision as of 18:58, 8 December 2023

Sweet caramelised onions and pungent blue cheese make a good pair in this simply elegant appetiser

Blue cheese and caramelized-onion squares
Electus
www.britishonions.co.uk/
Servings:Servings: 10 - Makes 42 squares
Calories per serving:307
Ready in:1 hour 20 minutes
Prep. time:30 minutes
Cook time:50 minutes
Difficulty:Difficult
Recipe author:JuliaBalbilla
First published:20th January 2013

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2/5

A picture says a thousand words 😬

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat oven to 220° C (425° F - gas 7).

Method

  1. The crust:
  2. Mix flour, baking powder, and salt in medium bowl to blend.
  3. Make well in center of dry ingredients.
  4. Whisk milk, olive oil, and melted butter in liquid measuring cup to blend.
  5. Slowly pour milk mixture into well in dry ingredients, stirring until just blended and smooth.
  6. Roll out dough on lightly floured surface to 10x13-inch rectangle.
  7. Transfer dough to rimmed baking sheet.
  8. Re-form dough into 10x13-inch rectangle (dough will shrink when moved).
  9. Pierce dough all over with fork.
  10. Let dough rest while preparing topping.
  11. The topping:
  12. Melt butter with oil in large skillet over high heat.
  13. Add onions.
  14. Cook until onions are soft and beginning to brown, stirring frequently, about 10 minutes.
  15. Add rosemary, sugar, and salt.
  16. Season onions to taste with pepper.
  17. Reduce heat to medium.
  18. Continue to cook until onions are soft and dark brown, stirring frequently, about 20 minutes; cool.
  19. Spread onion mixture evenly over dough. Sprinkle with cheese. Bake until crust is golden and cheese is bubbling, about 20 minutes.
  20. Let cool.
  21. Cut into squares and serve.
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This recipe originated from the recipe section of British Onions

Many thanks to British Onions for kindly giving Cookipedia permission to use the recipes from their website.

#dough #onions #oliveoil #rosemary #flour #bakingpowder #bluecheeseandcaramelizedonionsquares #bluecheese #butter #unsaltedbutter #cheese

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