Barbecued king prawn skewers: Difference between revisions
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This recipe is ideal for camping when travelling light and especially suited for using with a [[disposable barbecue]]. Prepare the basic ingredients before you leave, store in a [[Lock and lock|lock and lock]] box and they will be ready to assemble and cook by the time you arrive at the camp-site. | |||
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|TotalCalories = 658 | |TotalCalories = 658 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 45 minutes | |CookTime = 45 minutes | ||
|Image = [[Image:Barbecued king prawn skewers recipe.jpg|alt=Electus]] | |Image = [[Image:Barbecued king prawn skewers recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
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[[Image:Barbecued king prawn skewers ingredients.jpg|thumb|300px|right|Prepare before you leave]] | [[Image:Barbecued king prawn skewers ingredients.jpg|thumb|300px|right|Prepare before you leave]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
|'''[[Marinade|marinade]]''' | |||
| 2 teaspoons (or to taste) [[Louisiana hot pepper sauce|hot pepper sauce]] or [[Tabasco sauce]] | | 2 teaspoons (or to taste) [[Louisiana hot pepper sauce|hot pepper sauce]] or [[Tabasco sauce]] | ||
| 2 cloves of peeled [[Garlic|garlic]], crushed | | 2 cloves of peeled [[Garlic|garlic]], crushed | ||
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| [[Juice|juice]] of 1 [[Lime|lime]] or [[Lemon|lemon]] | | [[Juice|juice]] of 1 [[Lime|lime]] or [[Lemon|lemon]] | ||
| [[Zest|zest]] from ½ a [[Lime|lime]] or [[Lemon|lemon]] | | [[Zest|zest]] from ½ a [[Lime|lime]] or [[Lemon|lemon]] | ||
|'''[[Kebabs]]''' | |||
'''[[Kebabs]]''' | |||
| Wooden skewers, soaked in water for 15 minutes | | Wooden skewers, soaked in water for 15 minutes | ||
| 200 g peeled [[King prawns|king prawns]] | | 200 g peeled [[King prawns|king prawns]] | ||
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[[Category:Marinaded]][[Category:Grilled, griddled or barbecued]] | [[Category:Marinaded]][[Category:Grilled, griddled or barbecued]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/barbecuedkingprawnskewers|#barbecuedkingprawnskewers]] [[Special:Search/barbecue|#barbecue]] [[Special:Search/lockandlock|#lockandlock]] [[Special:Search/kingprawns|#kingprawns]] [[Special:Search/marinade|#marinade]] [[Special:Search/lime|#lime]] [[Special:Search/lemon|#lemon]] [[Special:Search/onion|#onion]] [[Special:Search/zest|#zest]] [[Special:Search/grilled|#grilled]] [[Special:Search/chorizo|#chorizo]] | ||
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Latest revision as of 18:45, 8 December 2023
This recipe is ideal for camping when travelling light and especially suited for using with a disposable barbecue. Prepare the basic ingredients before you leave, store in a lock and lock box and they will be ready to assemble and cook by the time you arrive at the camp-site.
| Barbecued king prawn skewers | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 329 |
| Ready in: | 1 hour 5 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 45 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 29th November 2013 |
|
Best recipe reviewPerfect Beach BBQ 5/5 Prep. it at home and barbecue it when you get there. Do make sure you don't leave any litter! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- marinade
- 2 teaspoons (or to taste) hot pepper sauce or Tabasco sauce
- 2 cloves of peeled garlic, crushed
- ½ teaspoon sea salt
- 1 teaspoon brown sugar
- juice of 1 lime or lemon
- zest from ½ a lime or lemon
- Kebabs
- Wooden skewers, soaked in water for 15 minutes
- 200 g peeled king prawns
- 5 cm (2") Chorizo, thickly cut into discs, then into quarters
- 1 red pepper de-seeded and cut into small pieces
- 1 medium onion, quartered
Method
- Mix the marinade ingredients in a 1 litre lock and lock box, close and shake well.
- Add the king prawns, they will be ready in a few hours. Keep them cool on a hot day.
- If using wooden skewers, soak in water for 20 minutes
- Light the barbecue and leave for about 30 minutes to get to cooking temperature (it should stop smoking once it's hot enough)
- With the food well out of the way, vigorously fan the barbecue to remove excess ash and also to increase the heat a little.
- Place the skewers on the barbecue and cook for about 15 minutes, turning regularly to prevent them burning.
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