Pineapple upside down cake: Difference between revisions

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|description=This colourful cake-come-pudding can be easily made from items found in a well kept kitchen cupboard
|description=This colourful cake-come-pudding can be easily made from items found in a well kept kitchen cupboard
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}}
<!-- /seo -->
<!-- /seo -->This colourful cake-come-pudding can be easily made from items found in a well kept kitchen cupboard.
 
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|TotalCalories = 1940
|TotalCalories = 1940
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  |PrepTime = 20 minutes
  |PrepTime = 20 minutes
  |CookTime = 45 minutes
  |CookTime = 45 minutes
  |Image = [[Image:Pineapple upside down cake recipe.jpg|alt=Electus]]
  |Image = [[Image:Pineapple upside down cake recipe.jpg|thumb|middle|none|alt=Electus]]
 
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<span class="review"><span class="reviewHeader">
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====Best recipe review====
====Best recipe review====
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<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span>
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span>
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This colourful cake-come-pudding can be easily made from items found in a well kept kitchen cupboard.
</table>


'''topping'''
{{RecipeIngredients
{{RecipeIngredients
|'''topping'''
| 30 g [[Butter|butter]], softened
| 30 g [[Butter|butter]], softened
| 30 g [[Muscovado|muscovado]] [[Sugar|sugar]] or  [[Demerara sugar|demerara sugar]]  
| 30 g [[Muscovado|muscovado]] [[Sugar|sugar]] or  [[Demerara sugar|demerara sugar]]  
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| 220 g whole [[Pineapple|pineapple]] rings in [[Juice|juice]]
| 220 g whole [[Pineapple|pineapple]] rings in [[Juice|juice]]
| 8 Glacé [[Cherries|cherries]]
| 8 Glacé [[Cherries|cherries]]
}}
|'''cake mix'''
'''cake mix'''
{{RecipeIngredientsNB
| 100 g [[Butter|butter]], softened
| 100 g [[Butter|butter]], softened
| 100 g [[Caster sugar|caster sugar]]
| 100 g [[Caster sugar|caster sugar]]
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| 1 teaspoon [[Baking powder|baking powder]]
| 1 teaspoon [[Baking powder|baking powder]]
| 2 tablespoons [[Milk|milk]]
| 2 tablespoons [[Milk|milk]]
}}
}}


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===Method===
===Method===


'''topping'''
{{RecipeMethod
{{RecipeMethod
|'''topping'''
| Beat the softened [[Butter|butter]], [[Sugar|sugar]] and [[Jam|jam]] and spread in the base of a non-stick cake tin
| Beat the softened [[Butter|butter]], [[Sugar|sugar]] and [[Jam|jam]] and spread in the base of a non-stick cake tin
| Arrange the [[pineapple]] rings in the base with a [[Cherry|cherry]] in each [[Pineapple|pineapple]] ring and others dotted about as you wish
| Arrange the [[pineapple]] rings in the base with a [[Cherry|cherry]] in each [[Pineapple|pineapple]] ring and others dotted about as you wish
}}
|'''cake mix'''
'''cake mix'''
{{RecipeMethod
| In a large bowl, mix the [[Butter|butter]] and [[Caster sugar|caster sugar]]
| In a large bowl, mix the [[Butter|butter]] and [[Caster sugar|caster sugar]]
| Beat in the [[Eggs|eggs]], one at a time, each with a 1 tablespoon of [[Flour|flour]]
| Beat in the [[Eggs|eggs]], one at a time, each with a 1 tablespoon of [[Flour|flour]]
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[[Category:Baked or roasted]]
[[Category:Baked or roasted]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#pineapple #butter #pineappleupsidedowncake #bakingpowder #flour #castersugar #jam #cherry #bakingtray #freerangeeggs #demerarasugar </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/pineapple|#pineapple]] [[Special:Search/butter|#butter]] [[Special:Search/pineappleupsidedowncake|#pineappleupsidedowncake]] [[Special:Search/bakingpowder|#bakingpowder]] [[Special:Search/flour|#flour]] [[Special:Search/castersugar|#castersugar]] [[Special:Search/jam|#jam]] [[Special:Search/cherry|#cherry]] [[Special:Search/bakingtray|#bakingtray]] [[Special:Search/freerangeeggs|#freerangeeggs]] [[Special:Search/demerarasugar|#demerarasugar]]
</code><!-- /footer hashtags -->

Latest revision as of 18:09, 8 December 2023

This colourful cake-come-pudding can be easily made from items found in a well kept kitchen cupboard.

Pineapple upside down cake
Electus
Servings:Serves 8
Calories per serving:242
Ready in:1 hour, 5 minutes
Prep. time:20 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:Chef
First published:20th January 2013

Best recipe review

Just like Mum used to make

5/5

Tasting this again bought back memories from 50 odd years ago!

Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Mise en place

  • Preheat the oven to 180° C (350° F - gas 4)

Method

  1. topping
  2. Beat the softened butter, sugar and jam and spread in the base of a non-stick cake tin
  3. Arrange the pineapple rings in the base with a cherry in each pineapple ring and others dotted about as you wish
  4. cake mix
  5. In a large bowl, mix the butter and caster sugar
  6. Beat in the eggs, one at a time, each with a 1 tablespoon of flour
  7. Sift the remaining flour into the bowl together with the baking powder
  8. Add the milk and mix really well
  9. Spoon the mixture over the pineapple rings and smooth over with a spatula
  10. Bake for 40 to 45 minutes until well risen and golden brown. To check if it is properly cooked, insert a skewer into the middle of the cake - it should come out clean if the cake is properly cooked
  11. Leave in the tin to cool for 5 minutes then loosen the edges with a spatula
  12. Place a large serving plate over the baking tray, turn everything over and tap the tray to release the cake.

Serving suggestions

Serve with vanilla ice cream

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#pineapple #butter #pineappleupsidedowncake #bakingpowder #flour #castersugar #jam #cherry #bakingtray #freerangeeggs #demerarasugar