Havana Red Beans and Rice: Difference between revisions
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A historically beloved dish throughout the Caribbean; this version has a [[Cuban]] twist. | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/havanaredbeansandrice|#havanaredbeansandrice]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/rice|#rice]] [[Special:Search/recipesfromothersites|#recipesfromothersites]] [[Special:Search/goyaredbeans|#goyaredbeans]] [[Special:Search/sidedish|#sidedish]] [[Special:Search/cuban|#cuban]] [[Special:Search/greenbellpepper|#greenbellpepper]] [[Special:Search/simmer|#simmer]] | ||
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Latest revision as of 15:36, 7 December 2023
A historically beloved dish throughout the Caribbean; this version has a Cuban twist.
| Havana Red Beans and Rice | |
|---|---|
 |
| Servings: | 4 |
| Calories per serving: | 339 |
| Ready in: | 31 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 21 minutes |
| Difficulty: | 
|
| Recipe author: | Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK |
| First published: | 1st August 2014 |
|
Best recipe reviewNice and spicy 4.5/5 Thank you Carla - hope you're still doing fine. x |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 tablespoons vegetable oil
- 1 clove garlic, minced
- 1 cup uncooked rice
- salt and pepper to taste
- Goya Adobo with Habanero, to taste
- 1 green bell pepper, minced
- 2 medium tomatoes
- 2 cans Goya Red beans
- 8 chopped Olives with pimento
Method
- Sauté green pepper first in vegetable oil, then add onions when softened. When the onion is softened, add the garlic,
- Stir until garlic is golden, then add spices.
- After a minute, add the tomatoes
- add in beans and rice, then reduce to simmer and cook for 20 minutes., until the rice is absorbed.
- Add Goya® Adobo con Chile Habanero if you like it hot.
Serving suggestions
Great on its own or as a side dish for any tropical meal.
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Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
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