Solomon Gundy Dip: Difference between revisions
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''<span class="reviewTitle">Salmagundi recipe</span>'' | ''<span class="reviewTitle">Salmagundi recipe</span>'' | ||
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<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5 </span> | ||
<span class="reviewDesc">Strange but true. | <span class="reviewDesc">Strange but true. This is indeed wonderful!</span> | ||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | <span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | ||
Revision as of 14:48, 21 January 2023
| Solomon Gundy Dip | |
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Best recipe reviewSalmagundi recipe 4/5 Strange but true. This is indeed wonderful! Paul R Smith |
| Servings: | 2 |
| Calories per serving: | 765 |
| Ready in: | 18 minutes |
| Prep. time: | 18 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK |
| First published: | 4th May 2014 |
Solomon Grundy makes use of the herrings small flakes of meat;this creamy flesh works beautifully in a pâté blended with key Jamaican flavours such as bird peppers, and served on crackers. We particularly like this pâté in that it is not just healthy but follows our policy of only using fish that is from sustainable fish stocks.
The term Solomon Grundy comes from the English word salmagundi which refers to a salad that uses lots of things, subsequently phonetically evolving into the Solomon Grundy of nursery rhyme fame as the rhyme grew in popularity.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons of plain cream cheese
- 1 tablespoon flaked herrings solomon gundy
- Juice of ½ a lime
- Fresh Parsley (garnish)
- 1 ripe Hass avocados sliced and pitted lengthwise
Method
Serving suggestions
Recipe source
- This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
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