Cheese and ham savouries: Difference between revisions
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|TotalCalories = 3176 | |TotalCalories = 3176 | ||
|PortionCalories = 934 | |PortionCalories = 934 | ||
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''<span class="reviewTitle">Just seen that y9ou also used curry powder in this</span>'' | ''<span class="reviewTitle">Just seen that y9ou also used curry powder in this</span>'' | ||
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| [[Bake]] for 30 minutes or until they 'look' nice. | | [[Bake]] for 30 minutes or until they 'look' nice. | ||
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Image:Cheese and ham savouries recipe.jpg|Just out of the oven | Image:Cheese and ham savouries recipe.jpg|Just out of the oven | ||
Image:Cheese savouries ready to bake.jpg|Ready to bake - mine are the messy ones, Anne made the two neat ones! | Image:Cheese savouries ready to bake.jpg|Ready to bake - mine are the messy ones, Anne made the two neat ones! | ||
Revision as of 18:08, 8 December 2022
| Cheese and ham savouries | |
|---|---|
Best recipe reviewJust seen that y9ou also used curry powder in this 4.4/5 I'll have to make this again now! The Judge |
| The curry-puff version! | |
| Servings: | Serves 4 |
| Calories per serving: | 934 |
| Ready in: | 40 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 13th December 2020 |
A nice quick and easy snack which can work well as a main course too.
A whole roll of ready-made puff pastry makes 4 of these and there quite substantial. I've used pre-sliced Maasdam cheese because I that was what was in the fridge at the time - any of you favourite cheeses would work in this - even blue cheese!
I also added a teaspoon of curry powder to one of mine - Yum 🤪!
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 roll of ready made puff pastry
- 6 slices of Maasdam cheese, rolled and chopped
- 4 medium sized slices of ham, rolled and chopped
- A few tablespoons of milk
Mise en place
- Pre-heat your oven to 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour]
Method
- Quarter the puff pastry into squares
- Chop the cheese and ham and divide into four piles
- Add the mixture to the middle of the pastry
- If you want to add any extra flavourings, do this now
- Roll up or 'pasty-fy' your savoury
- Use a fork to seal the edge or squeeze the edges together to seal
- Brush with a little milk so the pastry turns golden when cooked
- Pop onto a baking tray lined with grease-proof paper
- Bake for 30 minutes or until they 'look' nice.
-
Just out of the oven
-
Ready to bake - mine are the messy ones, Anne made the two neat ones!
-
Slices of cheese such as Massdam are perfect
Serving suggestions
Eat hot or cold.
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