Annabelle's creamy chicken and tomato stew: Difference between revisions
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|description=Another recipe from Auntie Annabelle Harris! | |description=Another recipe from Auntie Annabelle Harris! | ||
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<!-- /seo --> | <!-- /seo -->Another recipe from Auntie Annabelle! | ||
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|TotalCalories = 1260 | |TotalCalories = 1260 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 55 minutes | |CookTime = 55 minutes | ||
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==== | ====Best recipe review==== | ||
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''<span class="reviewTitle">Bloody glorious!</span>'' | ''<span class="reviewTitle">Bloody glorious!</span>'' | ||
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| Transfer the [[Chicken|chicken]] to a [[Baking|baking]] dish or [[Casserole|casserole]], pour over the [[Sauce|sauce]], cover and [[Bake|bake]] for 35 minutes. | | Transfer the [[Chicken|chicken]] to a [[Baking|baking]] dish or [[Casserole|casserole]], pour over the [[Sauce|sauce]], cover and [[Bake|bake]] for 35 minutes. | ||
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Image:Annabelle's creamy chicken and tomato stew jacket potato.jpg|Annabelle's creamy [[Chicken|chicken]] and [[Tomato|tomato]] [[Stew|stew]] with a perfect [[jacket potato]] | Image:Annabelle's creamy chicken and tomato stew jacket potato.jpg|Annabelle's creamy [[Chicken|chicken]] and [[Tomato|tomato]] [[Stew|stew]] with a perfect [[jacket potato]] | ||
Image:Annabelle's creamy chicken and tomato stew recipe.jpg|Ready for the oven<br />Qty for 4 people and with extra tomatoes | Image:Annabelle's creamy chicken and tomato stew recipe.jpg|Ready for the oven<br />Qty for 4 people and with extra tomatoes | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/annabellescreamychickenandtomatostew|#annabellescreamychickenandtomatostew]] [[Special:Search/chicken|#chicken]] [[Special:Search/cremefraiche|#cremefraiche]] [[Special:Search/jaggery|#jaggery]] [[Special:Search/garlic|#garlic]] [[Special:Search/herbs|#herbs]] [[Special:Search/sesameseeds|#sesameseeds]] [[Special:Search/tomato|#tomato]] [[Special:Search/simmer|#simmer]] [[Special:Search/tarragon|#tarragon]] [[Special:Search/chives|#chives]] | ||
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Latest revision as of 17:55, 8 December 2022
Another recipe from Auntie Annabelle!
| Annabelle's creamy chicken and tomato stew | |
|---|---|
 |
| Servings: | Serves 2 |
| Calories per serving: | 630 |
| Ready in: | 1 hour 5 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 55 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 3rd March 2013 |
|
Best recipe reviewBloody glorious! 5/5 Thanks Annabelle. x |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 large skinless chicken breasts (or similar cuts of chicken for two people)
- 1 large onion, peeled and sliced
- 4 fat garlic cloves,peeled and crushed
- 4 tablespoons olive oil
- 1 400g can of plum tomatoes, chopped
- 1 teaspoon jaggery or sugar
- 1 small pot of creme fraiche
- sea salt and freshly ground black pepper to taste
- 1 teaspoon of dried tarragon
- A handful of fresh parsley, chopped
- Toasted sesame seeds to garnish
Mise en place
- Preheat the oven to 190° C (375° F - gas 5), [fan oven 170° C & reduce cooking time by 10 mins per hour]
Method
- Fry the onions and garlic for 5 minutes in half of the oil over a gentle heat until soft and translucent, don't brown them.
- Add the tomatoes and jaggery or sugar and simmer for 10 minutes.
- Remove from the heat, stir in the creme fraiche and the herbs and set to one side.
- In a clean pan stir-fry the chicken until the surface is golden, about 5 minutes.
- Transfer the chicken to a baking dish or casserole, pour over the sauce, cover and bake for 35 minutes.
-
Annabelle's creamy chicken and tomato stew with a perfect jacket potato
-
Ready for the oven
Qty for 4 people and with extra tomatoes
Serving suggestions
Serve with pasta, rice or potatoes, garnish with fresh herbs or toasted sesame seeds
Variations
Use any of the following herbs: chopped: chives, basil or chervil.
Chef's notes
Making this for 4 people I doubled the quantities and also added a few handfuls of freshly chopped tomatoes as we had loads spare. At the time this seemed rather unnecessary, however I would do it again. The texture of fresh tomatoes with the zing and flavour of different fresh tomatoes made this rather special.
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