Katzeng'schroa (Veal stew): Difference between revisions
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<span class="review"> <span class="reviewHeader"> | |||
====Random recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Meow</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">That's what Pip said as he came in late for his tea!</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
}} | }} | ||
'Crying cat' - this Austrian [[Veal|veal]] dish may get its name from a kitchen cat who mewed pitifully for some of the delicious veal that was being prepared by a cook for the [[Stew|stew]]. | 'Crying cat' - this Austrian [[Veal|veal]] dish may get its name from a kitchen cat who mewed pitifully for some of the delicious veal that was being prepared by a cook for the [[Stew|stew]]. | ||
Revision as of 16:31, 22 September 2022
| Katzeng'schroa (Veal stew) | |
|---|---|
Random recipe reviewMeow 4/5 That's what Pip said as he came in late for his tea! Klapaucius |
| Katzeng'schroa, served with baked potatoes | |
| Servings: | Serves 4 |
| Calories per serving: | 469 |
| Ready in: | 55 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 19th January 2013 |
'Crying cat' - this Austrian veal dish may get its name from a kitchen cat who mewed pitifully for some of the delicious veal that was being prepared by a cook for the stew.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 30 g butter
- 1 onion, chopped
- 500 g veal, finely sliced
- Seasoning
- Thyme
- 1 bay leaf
- Marjoram
- Savory
- 150 ml Hot stock
- 2 tablespoons flour
- 125 ml sour cream
- 35 ml White wine or sherry
Method
- Melt the butter in a frying pan and sauté the onion until it is golden.
- Add the veal and fry, stirring constantly for about 6 minutes.
- Add sufficient stock to cover, season and add the herbs.
- Cover and simmer for 15 minutes or until the veal is tender.
- Sprinkle in the flour, add more stock and bring to the boil.
- Mix in the sour cream and add wine to taste.
- Bring to the boil once more and serve.
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Katzeng'schroa, sour cream added
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Katzeng'schroa, simmering
Chef's notes
For the benefit of those who follow, I have made notes of the quantities that I used whilst testing this recipe. I also varied some of the ingredients to suit my larder:
- Thyme - 2 x 3" sprigs, added complete with stems, stems removed when the cooking had been completed.
- Marjoram, mine has gone to seed so I used 1/3 of a teaspoon of dried oregano.
- I have no savory, neither do I have a substitute, so it has been omitted completely. Reminder to self: add savory to my 'grow this next year' list.
- I could not obtain veal on the day so I used rump steak, finely sliced on the diagonal.
- White wine or sherry, 50 ml
- Stock, 100 ml
Serving suggestions
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#veal #stock #savory #flour #butter #whitewine #onion #sherry #marjoram #boil #sourcream