Anitra's stuffed mushrooms: Difference between revisions
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The lovely Anitra gave us two huge [[Portobello mushrooms]], so they just had to be stuffed! | |||
The biggest mistake I seem to make with [[Stuffed mushrooms|stuffed mushrooms]] is to make more stuffing than there is room for in the [[Mushrooms|mushrooms]]. Think space! | |||
This recipe is a more a kind of Jamie Oliver-esque idea than a measured recipe, so think about the flavours you fancy and the available space. | |||
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|TotalCalories = 792 | |TotalCalories = 792 | ||
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|CookTime = 20 minutes | |CookTime = 20 minutes | ||
|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|Image = [[Image:Anitra's cooked mushrooms recipe.jpg|alt=Electus]] | |Image = [[Image:Anitra's cooked mushrooms recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Fabulous</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">A meal in itself!</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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[[Image:Anitra's stuffed mushrooms recipe.jpg|thumb|300px|right|Anitra's stuffed mushrooms]] | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| 2 huge [[Portobello mushrooms]], the size of small umbrellas | | 2 huge [[Portobello mushrooms]], the size of small umbrellas | ||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/anitrasstuffedmushrooms|#anitrasstuffedmushrooms]] [[Special:Search/mushrooms|#mushrooms]] [[Special:Search/portobellomushrooms|#portobellomushrooms]] [[Special:Search/bake|#bake]] [[Special:Search/homesmokedbacon|#homesmokedbacon]] [[Special:Search/brush|#brush]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/garlicoliveoil|#garlicoliveoil]] [[Special:Search/springonions|#springonions]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/garlic|#garlic]] | ||
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Latest revision as of 16:37, 19 September 2022
The lovely Anitra gave us two huge Portobello mushrooms, so they just had to be stuffed!
The biggest mistake I seem to make with stuffed mushrooms is to make more stuffing than there is room for in the mushrooms. Think space!
This recipe is a more a kind of Jamie Oliver-esque idea than a measured recipe, so think about the flavours you fancy and the available space.
| Anitra's stuffed mushrooms | |
|---|---|
 |
| Servings: | Serves 2 - Enough to fill two HUGE Portobello mushrooms |
| Calories per serving: | 396 |
| Ready in: | 40 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th October 2012 |
|
Best recipe reviewFabulous 5/5 A meal in itself! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 huge Portobello mushrooms, the size of small umbrellas
- 1 clove of Garlic, peeled and crushed
- 4 small spring onions, finely chopped
- 50 g home smoked bacon, or ham etc, finely chopped
- 4 tablespoons full of grated Cheddar cheese
- Good glug or two of garlic olive oil
- Big handful of parsley, chopped
- 3 tablespoons breadcrumbs
- Pinch of sea salt
- Pinch of chili flakes
- A capful of dry sherry for each mushroom
Mise en place
- Preheat the oven to 190° C (375° F - Gas 5), I would normally cook stuffed mushrooms at 180° C (350° F - Gas 4) but these are huge.
Method
- Brush the mushrooms clean, don't wash them
- Cut the stalks out and chop them finely
- Place the mushrooms on greased spots on a baking tray
- Add the rest of the ingredients apart from the sherry to a small bowl, with nice clean hands, scrunch everything together so it's really well mixed
- The home smoked bacon we use does not need cooking, if you are using a meat the needs cooking I would sauté it separately for a few minutes first
- Pack the mixture into the mushrooms
- If you've judged it correctly, you should have nothing left over!
- Drizzle a little olive oil over each mushroom
- Bake in the preheated oven for 15 to 20 minutes
- When there is 5 minutes cooking time left, pour a capful of sherry over each mushroom
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