Chorizo and prawn curry: Difference between revisions
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This is really an aide-mémoire to myself; I made this recently and it was excellent. | |||
I already make [[Curry Sauce 6 litres|curry sauce]] to an almost industrial scale and freeze the sauces in two-person quantities. A few simple additions have brought this simple curry top another level. | |||
We always have [[Frozen|frozen]] [[Chorizo|chorizo]], [[Peas|peas]] and [[King prawns|king prawns]], so this is such an easy recipe. | |||
I generally do this in the [[Slow Cooker|slow cooker]] as it's so easy that way - just [[Chuck|chuck]] everything in and stir it now and then. | |||
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|PortionCalories = 1473 | |PortionCalories = 1473 | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Your looks disgusting</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">My attempt at this looked much better and tasted like a bought curry 👳</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
Revision as of 16:26, 16 September 2022
This is really an aide-mémoire to myself; I made this recently and it was excellent.
I already make curry sauce to an almost industrial scale and freeze the sauces in two-person quantities. A few simple additions have brought this simple curry top another level.
We always have frozen chorizo, peas and king prawns, so this is such an easy recipe.
I generally do this in the slow cooker as it's so easy that way - just chuck everything in and stir it now and then.
| Chorizo and prawn curry | |
|---|---|
 |
| Served with air fried butternut squash and naan breads | |
| Servings: | Serves 2 |
| Calories per serving: | 1473 |
| Ready in: | 3 hours, 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 3 hours |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th October 2021 |
|
Best recipe reviewYour looks disgusting 4/5 My attempt at this looked much better and tasted like a bought curry 👳 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 portion of curry sauce - defrosted
- 1 pack of chorizo slices or diced chorizo pieces
- ½ can of coconut milk
- 1 cup of frozen peas, defrosted
- 1 small onion, finely chopped
- 12 king prawns, defrosted
Method
- Add everything except for the peas and the king prawns to your slow cooker
- Cook on high for 2 to 3 hours
- Stir now and then if you are able
- Add the king prawns and peas for the last 10 minutes of cooking
Serving suggestions
Serve with naan breads and a vegetable - air fried butternut squash was good with this.
Chef's notes
As we make this recipe regularly. we freeze the remaining ½ can of coconut milk for the next time - it freezes really well in a plastic bag.
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