Basal mahchi (Stuffed onions): Difference between revisions
From Cookipedia
No edit summary |
No edit summary |
||
| Line 7: | Line 7: | ||
|description=Throughout North Africa and the Middle East, the onion is a favourite vegetable and there are many versions of this recipe | |description=Throughout North Africa and the Middle East, the onion is a favourite vegetable and there are many versions of this recipe | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->Throughout [[North Africa and the Middle East]], the [[Onions|onion]] is a favourite [[Vegetable|vegetable]] and there are many versions of this recipe. This particular one comes from the city of Benghazi in Libya. | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 1572 | |TotalCalories = 1572 | ||
| Line 20: | Line 18: | ||
|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 1 hour 30 minutes | |CookTime = 1 hour 30 minutes | ||
|Image = [[Image:Basal mahchi (Stuffed onions) recipe.jpg|alt=Electus]] | |Image = [[Image:Basal mahchi (Stuffed onions) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
}} | }} | ||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Just like stiffed mushrooms</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.25</span>/5</span> | |||
<span class="reviewDesc">..only more onioney!</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 70: | Line 82: | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/onions|#onions]] [[Special:Search/parsley|#parsley]] [[Special:Search/almonds|#almonds]] [[Special:Search/lamb|#lamb]] [[Special:Search/raisins|#raisins]] [[Special:Search/butter|#butter]] [[Special:Search/yoghurt|#yoghurt]] [[Special:Search/egg|#egg]] [[Special:Search/breadcrumbs|#breadcrumbs]] [[Special:Search/boil|#boil]] [[Special:Search/simmer|#simmer]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 07:31, 8 September 2022
Throughout North Africa and the Middle East, the onion is a favourite vegetable and there are many versions of this recipe. This particular one comes from the city of Benghazi in Libya.
| Basal mahchi (Stuffed onions) | |
|---|---|
_recipe.jpg) |
| Servings: | Serves 6 |
| Calories per serving: | 262 |
| Ready in: | 1 hour 45 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 1 hour 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
|
Best recipe reviewJust like stiffed mushrooms 4.25/5 ..only more onioney! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 6 large onions, peeled and left whole with roots intact
- 175 g minced lamb
- 25 g chopped almonds
- 25 g raisins
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 110 g breadcrumbs
- 3 tablespoons parsley, finely chopped
- 25 g butter
- 300 ml yogurt
- 1 large egg
Mise en place
- Preheat the oven to 180° C (350° F - gas 4)
Method
- Bring the onions to the boil in a large saucepan, reduce the heat and them simmer for 10-12 minutes.
- Drain and set aside until cool enough to handle.
- Carefully slice ½ cm from each root end and using an apple corer, hollow out the centre until the outer layers about 1 cm thick.
- Chop the removed onion layers and place in a large bowl with the lamb, almonds, raisins, salt, pepper, breadcrumbs and 2 tablespoons of the parsley. Mix well.
- Fill the onions with the mixture and place them a a greased ovenproof dish.
- Dot the onions with the butter and bake for 1 hour at 180° C (350° F - gas 4).
- Mix the egg with the yogurt thoroughly and pour over the onions.
- Continue baking for a further 10 minutes, then garnish with the remaining parsley.
Serving suggestions
Serve with bread, salad or pickles.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavours we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#onions #parsley #almonds #lamb #raisins #butter #yoghurt #egg #breadcrumbs #boil #simmer