Lohikeitto (Salmon soup): Difference between revisions
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A [[salmon]] [[Soup|soup]] from Finland | |||
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|DatePublished=9th January 2017 | |DatePublished=9th January 2017 | ||
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|TotalCalories = 3084 | |TotalCalories = 3084 | ||
|PortionCalories = 771 | |PortionCalories = 771 | ||
|Image = [[Image:Lohikeitto Salmon soup recipe.jpg|alt=Electus]] | |Image = [[Image:Lohikeitto Salmon soup recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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==== | ====Best recipe review==== | ||
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''<span class="reviewTitle"> | ''<span class="reviewTitle">An Unusual fish stew!</span>'' | ||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5</span> | <span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3.9</span>/5</span> | ||
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[[Category:Boiled or simmered|Salmon soup]] | [[Category:Boiled or simmered|Salmon soup]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/salmon|#salmon]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/carrots|#carrots]] [[Special:Search/onion|#onion]] [[Special:Search/cream|#cream]] [[Special:Search/bayleaf|#bayleaf]] [[Special:Search/flour|#flour]] [[Special:Search/dill|#dill]] [[Special:Search/stock|#stock]] [[Special:Search/whitepeppercorns|#whitepeppercorns]] [[Special:Search/diced|#diced]] | ||
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Latest revision as of 16:42, 28 April 2022
| Lohikeitto (Salmon soup) | |
|---|---|
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| Servings: | Serves 4 |
| Calories per serving: | 771 |
| Ready in: | 55 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
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| Recipe author: | JuliaBalbilla |
| First published: | 9th January 2017 |
|
Best recipe reviewAn Unusual fish stew! 3.9/5 …as most Finnish recipes seem to be! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 salmon steaks, about 2.5 cm thick, skin on
- 750ml fish stock or court bouillon
- Salt to taste
- 10 white peppercorns
- 1 bay leaf
- 1 small onion, peeled and diced
- 1 teaspoon oil
- 2 large carrots, peeled and cut into 5 cm lengths
- 6 medium potatoes, peeled and diced
- 2 x 180ml milk
- 180ml cream
- 2 tablespoons flour
- 12 dill sprigs, finely chopped
Method
- In large saucepan, bring the salmon, stock, white peppercorns, bay leaf and salt to a boil.
- Reduce the heat, cover and simmer until the salmon is cooked - about 15 minutes.
- In a small pan, heat the oil and sauté the onion until softened
- One the salmon is cooked, remove from the stock and leave to cool.
- Add the potatoes and carrots to the salmon water and boil until almost done.
- After salmon has cooled, remove the skin and carefully remove any bones.
- When potatoes and carrots are almost done, add 180ml of milk, the cream and the onion.
- Mix the remaining 180ml milk with the flour and add to the potatoes and carrots.
- Cook until the potatoes and carrots are done, then add the salmon and dill and stir gently.
Serving suggestions
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