Octavito's fricase' de pollo (Cuban chicken fricassee'): Difference between revisions
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From [http://www.cubancuisine.co.uk/margaritas-cuban-recipe-blog Carla's recipe blog]: | |||
" This is my grandfather, Octavio Saavedra's recipe. This easy to make dish reflects the Eastern cultures' influence on [[Cuban Cuisine|cuban cuisine]]. The balance between the sweet [[Raisins|raisins]] and salty [[Olives|olives]] lends a deceptively complex marriage of flavours, more evocative of [[Indian cuisine]]." | |||
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|TotalCalories = 3613 | |TotalCalories = 3613 | ||
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|PrepTime = 20 minutes | |PrepTime = 20 minutes | ||
|CookTime = 40 minutes | |CookTime = 40 minutes | ||
|Image = [[Image:Octavito's fricase' de pollo Cuban chicken fricassee' recipe.jpg|alt=Electus]] | |Image = [[Image:Octavito's fricase' de pollo Cuban chicken fricassee' recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Carla's chicken</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">5</span>/5</span> | |||
<span class="reviewDesc">Nice, damn nice!</span> | |||
" | <span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | ||
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[[Category:Recipes from other sites]] | [[Category:Recipes from other sites]] | ||
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Latest revision as of 16:23, 6 April 2022
From Carla's recipe blog:
" This is my grandfather, Octavio Saavedra's recipe. This easy to make dish reflects the Eastern cultures' influence on cuban cuisine. The balance between the sweet raisins and salty olives lends a deceptively complex marriage of flavours, more evocative of Indian cuisine."
| Octavito's fricase' de pollo (Cuban chicken fricassee') | |
|---|---|
 |
| Servings: | Serves 4 |
| Calories per serving: | 903 |
| Ready in: | 1 hour |
| Prep. time: | 20 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | Carla Cancio-Bello, J.D., on behalf of Cuban Cuisine UK |
| First published: | 8th December 2013 |
|
Best recipe reviewCarla's chicken 5/5 Nice, damn nice! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 whole chicken, cut into 6 - 8 pieces.
- 1 small Spanish or white onion
- 1 clove garlic
- 1 tablespoon of Goya Sazonador
- ¼ cup lemon juice
- 150ml tomato sauce
- ½ cup white wine
- ¼ cup vegetable oil
- 8 -10 green olives
- 1 bay leaf
- 1/8 cup sultanas or raisins
- 6 potatoes, quartered
- 4 carrots, cut into centimetre size slices.
- salt and pepper to taste
Method
- Brown the chicken in the vegetable oil.
- Once slightly browned, add the onions
- Once the onions have begun to caramelise, add the Goya Sazonador, potatoes, carrots and garlic.
- A minute later, add the white whine, tomato sauce, lemon juice, bay leaf and garlic.
- Stir and cover for twenty minutes.
- Add the raisins and olives and stir again.
- Cover and simmer for ten more minutes.
- Remove from heat and let heat reduce for five minutes. Now salt and pepper to taste.
Serving suggestions
Served on a bed of rice with black beans.
Recipe source
This recipe has been added courtesy of Carla Cancio-Bello - cuban cuisine.co.uk. Unfortunately, as of February 2019 the website is no longer in existence.
Variations
Some people like sliced pimentos in this dish too.
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