Appel kuch (Apple cake): Difference between revisions
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====Best recipe review==== | |||
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''<span class="reviewTitle">Easy as apple pie</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Not!</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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Luxembourg produces [[Apples|apples]] and [[Pastries|pastries]] of the finest quality this recipe combines the two. | Luxembourg produces [[Apples|apples]] and [[Pastries|pastries]] of the finest quality this recipe combines the two. | ||
Revision as of 15:30, 16 March 2022
| Appel kuch (Apple cake) | |
|---|---|
Best recipe reviewEasy as apple pie 4/5 Not! The Judge |
| Servings: | Serves 6 |
| Calories per serving: | 386 |
| Ready in: | 1 hour, 5 minutes |
| Prep. time: | 25 minutes |
| Cook time: | 40 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 2nd January 2017 |
Luxembourg produces apples and pastries of the finest quality this recipe combines the two.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g plain flour
- 2 teaspoons baking powder
- 1 tablespoon caster sugar
- ½ teaspoons salt
- 115g unsalted butter
- 200ml milk
- 3 Sharp eating apples, peeled and cored - Granny Smiths are ideal
for the custard
- 2 eggs, well beaten
- 350ml milk
- ½ teaspoon ground cinnamon
- 85g caster sugar
Method
- Sieve the flour and baking powder together.
- Mix in the baking powder, salt and 1 tablespoon caster sugar.
- Rub in the butter.
- Mix to a dough with the 200ml milk.
- Roll out the dough and line a greased 18cm/7in sandwich tin with the dough.
- Slice the apples into thin segments and lay them in overlapping circles on the dough.
- Make a custard by heating the 350ml milk with the 85ml sugar and the cinnamon.
- Pour over the eggs and gently reheat until thick.
- Pour the custard over the apples.
- Bake in an oven, preheated to 190° C (375° F - gas 5), [fan oven 170° C] until the pastry is cooked though (about 30 minutes)
Serving suggestions
Serve hot or cold, with cream
Recipe source
- Cooking into Europe: choice Common Market dishes (1973)
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