Allioli a la Catalana (V): Difference between revisions
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Allioli is the traditional [[Spanish]] [[Garlic|garlic]] [[Sauce|sauce]]. | |||
This recipe is for the traditional hand-made allioli ([[Garlic]] [[mayonnaise]]). If you don't have 20 minutes of [[Mortar and pestle|mortar and pestle]] time available, you might want to take the short-cut and try our [[Allioli a la moderna|garlic sauce recipe]] that uses an electric [[Mixer|mixer]]. However if you have the time and need some therapy, read on | |||
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|TotalCalories = 28 | |TotalCalories = 28 | ||
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|PrepTime = 30 minutes | |PrepTime = 30 minutes | ||
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|Image = [[Image:Allioli a la Catalana (traditional garlic and oil sauce) recipe.jpg|alt=Electus]] | |Image = [[Image:Allioli a la Catalana (traditional garlic and oil sauce) recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Lots of work</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">but worth the effort, if you have the time.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/garlic|#garlic]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/sauce|#sauce]] [[Special:Search/spanish|#spanish]] [[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/mortarandpestle|#mortarandpestle]] [[Special:Search/mixer|#mixer]] [[Special:Search/lemon|#lemon]] | ||
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Latest revision as of 17:50, 6 March 2022
Allioli is the traditional Spanish garlic sauce.
This recipe is for the traditional hand-made allioli (Garlic mayonnaise). If you don't have 20 minutes of mortar and pestle time available, you might want to take the short-cut and try our garlic sauce recipe that uses an electric mixer. However if you have the time and need some therapy, read on
| Allioli a la Catalana (V) | |
|---|---|
_recipe.jpg) |
| Servings: | 1 |
| Calories per serving: | 28 |
| Ready in: | 30 minutes |
| Prep. time: | 30 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 12th April 2013 |
|
Best recipe reviewLots of work 4/5 but worth the effort, if you have the time. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 garlic cloves, peeled
- A pinch of sea salt
- ½ teaspoon of fresh lemon juice from ¼ of a large lemon
- 1.5 cups of Spanish extra virgin olive oil
Method
- Add the salt and garlic cloves to a large round mortar and smash the cloves into a smooth paste
- Add the lemon juice to the garlic paste
- Then, drop-by-drop, add the olive oil, crushing the paste, turning the mortar as you go
- Don't add the next drops of olive oil until the last have been completely amalgamated into the paste
- After about 20 minutes you should have a sauce the consistency of a very thick mayonnaise.
- If it is too thick, you can add a drop or two of water to thin it out
Servings
This recipe makes 1 cup of alliloli
Chef's notes
Don't add the oil too quickly.
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