Klasická česnečka (Classic Czech garlic soup): Difference between revisions

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Who can resist another recipe for [[Garlic Soup|garlic soup]]?  This is a traditional version from the Czech Republic.
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|DatePublished=10th January 2017
|DatePublished=10th January 2017
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|TotalCalories = 1450
|TotalCalories = 1450
|PortionCalories = 362  
|PortionCalories = 362  
|Image = [[Image:Klasick esneka Classic Czech garlic soup recipe.jpg|alt=Electus]]
|Image = [[Image:Klasick esneka Classic Czech garlic soup recipe.jpg|thumb|middle|none|alt=Electus]]
 
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Who can resist another recipe for [[Garlic Soup|garlic soup]]?  This is a traditional version from the Czech Republic.
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
</span>
''<span class="reviewTitle">You can't Julia!</span>''
 
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
 
<span class="reviewDesc">😄😄😄</span>
 
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span>
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[[Category:Boiled or simmered|Garlic soup]]
[[Category:Boiled or simmered|Garlic soup]]


<!-- footer hashtags --><code 'hashtagrev:032020'>#diced #garlic #butter #potatoes #stock #egg #ham #marjoram #cheese #croutons #garlicsoup </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/diced|#diced]] [[Special:Search/garlic|#garlic]] [[Special:Search/butter|#butter]] [[Special:Search/potatoes|#potatoes]] [[Special:Search/stock|#stock]] [[Special:Search/egg|#egg]] [[Special:Search/ham|#ham]] [[Special:Search/marjoram|#marjoram]] [[Special:Search/cheese|#cheese]] [[Special:Search/croutons|#croutons]] [[Special:Search/garlicsoup|#garlicsoup]]
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Latest revision as of 17:58, 5 March 2022

Who can resist another recipe for garlic soup? This is a traditional version from the Czech Republic.

Klasická česnečka (Classic Czech garlic soup)
Electus
Servings:Serves 4
Calories per serving:362
Ready in:35 minutes
Prep. time:15 minutes
Cook time:20 minutes
Difficulty:Easy
Recipe author:JuliaBalbilla
First published:10th January 2017

Best recipe review

You can't Julia!

4/5

😄😄😄

Jerry

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe


Method

  1. Melt the butter in a saucepan, and sauté the garlic until golden. Reserve.
  2. Add the stock and potatoes to the pan and bring to the boil.
  3. Reduce the heat, cover and simmer until the potatoes are cooked - about 10 minutes or so.
  4. Return the garlic to the pan and add the marjoram and egg - pour the egg in a thin stream.
  5. Remove from the heat.
  6. Serve in soup bowls in which you have placed cubes of cheese and the diced ham, if using.
  7. Garnish with the croutons.

Recipe source

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#diced #garlic #butter #potatoes #stock #egg #ham #marjoram #cheese #croutons #garlicsoup

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