Böreks: Difference between revisions
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<!-- /seo --> | <!-- /seo -->[[Cheese]] and [[Herb|herb]] [[Pastries|pastries]] from [[Turkey]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Sounds like a swear-word 🙂</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Tastes nice though, and great with a black coffee.</span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/bareks|#bareks]] [[Special:Search/pastry|#pastry]] [[Special:Search/herbs|#herbs]] [[Special:Search/baking|#baking]] [[Special:Search/filopastry|#filopastry]] [[Special:Search/ground|#ground]] [[Special:Search/butter|#butter]] [[Special:Search/nutmeg|#nutmeg]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/fetacheese|#fetacheese]] [[Special:Search/mint|#mint]] | ||
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Latest revision as of 17:07, 5 March 2022
Cheese and herb pastries from Turkey
| Böreks | |
|---|---|
 |
| Feta and spinach börek | |
| Servings: | Servings: 10 - Makes about 10 pastries |
| Calories per serving: | 298 |
| Ready in: | 50 minutes |
| Prep. time: | 20 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 20th January 2013 |
|
Best recipe reviewSounds like a swear-word 🙂 4/5 Tastes nice though, and great with a black coffee. |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 225g feta cheese, grated
- 225g mozzarella cheese
- 2 free range eggs, beaten
- 9 tablespoons fresh herbs, chopped
- A twist or two of freshly ground nutmeg
- 225g frozen filo pastry sheets
- Black pepper, freshly ground
- 60ml melted butter
Mise en place
Method
- In a bowl, mix the cheeses, eggs, herbs, nutmeg and pepper.
- Cut the filo pastry sheets into four strips about 7.5cm wide.
- Keeping the pastry covered up with a damp cloth, brush one strip of pastry at a time with melted butter.
- Put a teaspoon of filling at the the bottom of one end of the strip and fold over one corner of the pastry to form a triangle.
- Keep folding over the pastry in the same way until you come to the end of the strip.
- Continue making the böreks until all the filling is used up.
- Bake on the baking sheets for about 30 minutes until crisp and golden.
Variations
Suggested herbs are a combination of two or more of the following: basil, parsley, mint,coriander and chives. You can also use young spinach leaves.
Use Lancashire, Cheshire or Caerphilly cheese instead of the feta.
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