Chicken liver paté (TM): Difference between revisions
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A simple recipe for a tasty [[Liver|liver]] paté | |||
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|PrepTime = 2 hours 10 minutes | |PrepTime = 2 hours 10 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Elaborate!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">But worth the effort.</span> | |||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chickenlivers|#chickenlivers]] [[Special:Search/brandy|#brandy]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/butter|#butter]] [[Special:Search/cream|#cream]] [[Special:Search/marinate|#marinate]] [[Special:Search/onion|#onion]] [[Special:Search/ham|#ham]] [[Special:Search/ground|#ground]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/bacon|#bacon]] | ||
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Latest revision as of 16:44, 4 March 2022
This recipe requires preparation in advance!
A simple recipe for a tasty liver paté
| Chicken liver paté (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 6 |
| Calories per serving: | 475 |
| Ready in: | 2 hours 22 minutes |
| Prep. time: | 2 hours 10 minutes |
| Cook time: | 12 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 4th October 2012 |
|
Best recipe reviewElaborate! 4/5 But worth the effort. |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 500g chicken livers, cleaned and without cores
- 100g brandy to marinate
- 30g butter
- 30g olive oil
- 50g onion
- 150g York ham
- 150g bacon
- 200g single cream
- 1 teaspoon nutmeg
- Salt
- 1 teaspoon black pepper
- A pinch of cinnamon
- 1 clove, ground
Mise en place
- Marinate the chicken livers in the brandy for at least two hours
Method
- Put the butter, oil and onion in the bowl 4 minutes / Temp. Varoma / Speed 3½
- Drain the chicken livers well (discard the brandy) and add them, with the rest of the ingredients, except the cream, 20 seconds / Speed 5-10 progressively
- Add the cream 8 minutes / 100° / Speed 5
- Leave to cool a little in the bowl and then blitz at Speed 10 until you have a very fine texture
- Transfer to a terrine and garnish to taste
Recipe source
- This is a translation of a recipe in Thermomix TM31 - Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
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