Pickled peppers (V): Difference between revisions
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A jar of hot [[Pickles|pickles]] is always available in Jamaican homes. | |||
Peter Piper picked a peck of pickled peppers, | |||
A peck of pickled peppers Peter Piper picked; | |||
If Peter Piper picked a peck of pickled peppers, | |||
Where's the peck of pickled peppers Peter Piper picked? | |||
''Peter Piper's Practical Principles of Plain and Perfect Pronunciation by John Harris (1756–1846)'' | |||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Lol!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">That's exactly what I thought as I Googled for this!</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/scotchbonnetchillies|#scotchbonnetchillies]] [[Special:Search/peppers|#peppers]] [[Special:Search/vinegar|#vinegar]] [[Special:Search/pickles|#pickles]] [[Special:Search/allspiceberries|#allspiceberries]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/allspice|#allspice]] [[Special:Search/chillies|#chillies]] [[Special:Search/boil|#boil]] | ||
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Latest revision as of 19:06, 3 March 2022
This recipe requires preparation in advance!
A jar of hot pickles is always available in Jamaican homes.
Peter Piper picked a peck of pickled peppers,
A peck of pickled peppers Peter Piper picked;
If Peter Piper picked a peck of pickled peppers,
Where's the peck of pickled peppers Peter Piper picked?
Peter Piper's Practical Principles of Plain and Perfect Pronunciation by John Harris (1756–1846)
| Pickled peppers (V) | |
|---|---|
 |
| Pickled peppers | |
| Servings: | Servings: 36 - Makes one medium-sized |
| Calories per serving: | 10 |
| Ready in: | 1 hour |
| Prep. time: | 1 hour |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 24th December 2012 |
|
Best recipe reviewLol! 4/5 That's exactly what I thought as I Googled for this! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 12 green Scotch bonnet chillies
- 12 yellow Scotch bonnet chillies
- 12 red Scotch bonnet chillies
- 600 ml white vinegar
- 1 teaspoon salt
- 2 tablespoons allspice berries
Mise en place
- Sterlise some jars, by washing and rinsing them in hot water and placing them in the oven for 30 minutes at its lowest temperature.
Method
- Slice the peppers and place them in the jars.
- Bring the vinegar to the boil, and add the salt and allspice.
- Allow to cool, then pour over the peppers.
- Seal the lids tightly and store until needed.
Chef's notes
The chillies will be ready to eat after about 6 weeks. I suggest you wear plastic gloves when slicing the chillies.
See also
Discover Cookipedia's Culinary Creations on Pinterest
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#scotchbonnetchillies #peppers #vinegar #pickles #allspiceberries #miseenplace #allspice #chillies #boil