Fried peppers Alicante style (TM): Difference between revisions
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These [[Fried|fried]] [[Peppers|peppers]] are mixed with [[Tuna|tuna]]. | |||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 20 minutes | |CookTime = 20 minutes | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Fishy peppers</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">or peppery fish?</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
</tr></td> | |||
</table> | |||
{{RecipeIngredientsTM | {{RecipeIngredientsTM | ||
Revision as of 18:13, 26 February 2022
These fried peppers are mixed with tuna.
| Fried peppers Alicante style (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 4 |
| Calories per serving: | 238 |
| Ready in: | 35 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 20 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
|
Best recipe reviewFishy peppers 4/5 or peppery fish? |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 4 red peppers
- 200g pumpkin
- 300g onion
- 1 medium aubergine (eggplant)
- 150g olive oil
- 200g chopped tomatoes
- 2 vegetable stock cubes
- 100g white wine
- 25g sugar
- Pepper
- 200g fresh tuna steak
- 1 red pepper to garnish
Method
- Wash the peppers, remove the seed and chop them.
- Peel the pumpkin, chop it and remove the seeds.
- Peel the onion, discarding the outer layers and cut into pieces.
- Peel the aubergine and chop it.
- Put the vegetables into the bowl 15 seconds / Speed 4.
- Scrape down the lid and the inside of the bowl with the spatula.
- Add the oil 10 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
- Add the tomato, stock cubes, wine, sugar and pepper 10 minutes / Temp. Varoma / Reverse Blade / Speed Spoon.
- Four minutes before the end of the cooking time, add the tuna, cut into pieces, through the hole in the lid.
- Serve the dish garnished with strips of red pepper.
Recipe source
- This is a translation of a recipe in Cocina española con Thermomix
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