Merluza a la Gallega (with chorizo): Difference between revisions

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<!-- /seo -->[[Hake]] on [[Chorizo]], [[Green peppers|green peppers]] and [[Potatoes]]
 
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<span class="review"> <span class="reviewHeader">
====Best recipe review====
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''<span class="reviewTitle">Prefer cod to hake</span>''
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span>
<span class="reviewDesc">But this is a nice dish.</span>


[[Hake]] on [[Chorizo]], [[Green peppers|green peppers]] and [[Potatoes]]
<span class="reviewAuthor"> [[User:PSmith|Paul&nbsp;R&nbsp;Smith]] </span></span>
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<!-- footer hashtags --><code 'hashtagrev:032020'>#potatoes #hake #onions #simmer #chorizo #paprika #greenpeppers #garlic #parsley #greenpeas #fry </code><!-- /footer_hashtags -->
<!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/potatoes|#potatoes]] [[Special:Search/hake|#hake]] [[Special:Search/onions|#onions]] [[Special:Search/simmer|#simmer]] [[Special:Search/chorizo|#chorizo]] [[Special:Search/paprika|#paprika]] [[Special:Search/greenpeppers|#greenpeppers]] [[Special:Search/garlic|#garlic]] [[Special:Search/parsley|#parsley]] [[Special:Search/greenpeas|#greenpeas]] [[Special:Search/fry|#fry]]
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Latest revision as of 18:53, 21 February 2022

Hake on Chorizo, green peppers and Potatoes

Merluza a la Gallega (with chorizo)
Electus
Merluza a la Gallega
Servings:Serves 4
Calories per serving:673
Ready in:1 hour
Prep. time:15 minutes
Cook time:45 minutes
Difficulty:Average difficulty
Recipe author:JuliaBalbilla
First published:20th January 2013

Best recipe review

Prefer cod to hake

4/5

But this is a nice dish.

Paul R Smith

Ingredients

Printable 🖨 shopping 🛒 list & 👩‍🍳 method for this recipe

Method

  1. Heat oil in a cazuela or high sided saute pan.
  2. Add onions and garlic and cook gently until soft.
  3. Add chorizo, green peppers and paprika and fry for 5/7 mins.
  4. Stir in potatoes, peas, add wine and stock (this should just cover contents), season with salt & pepper.
  5. Bring to boil and then simmer uncovered for 10/15 mins until potatoes are just tender.
  6. Season hake well on both sides, add on top of pan contents, cover and simmer for a further 10 mins until hake is cooked through.
  7. Garnish with parsley.

Variations

Cod or haddock can be substituted for hake.

See also Merluza a la gallega (Galician style hake) for a more authentic version.

Recipe added by Martin Street 19 September 2009

Authenticity?

Comments have been posted here, regarding the authenticity of this recipe.

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#potatoes #hake #onions #simmer #chorizo #paprika #greenpeppers #garlic #parsley #greenpeas #fry

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