Rheinischer Karotten (V): Difference between revisions
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[[Carrots]] with [[Apples|apples]]. | |||
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|TotalCalories = 431 | |TotalCalories = 431 | ||
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 25 minutes | |CookTime = 25 minutes | ||
|Image = [[Image:Rheinischer Karotten recipe.jpg|alt=Electus]] | |Image = [[Image:Rheinischer Karotten recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
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''<span class="reviewTitle">Carrots and apples</span>'' | ''<span class="reviewTitle">Carrots and apples</span>'' | ||
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<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | <span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | ||
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[[Image:Rheinischer Karotten part cooked.jpg|thumb|300px|right|Rheinischer Karotten, partly cooked]] | [[Image:Rheinischer Karotten part cooked.jpg|thumb|300px|right|Rheinischer Karotten, partly cooked]] | ||
{{RecipeIngredients | {{RecipeIngredients | ||
| 500 g [[Carrots|carrots]]. Scraped and thickly [[julienned]] | | 500 g [[Carrots|carrots]]. Scraped and thickly [[julienned]] | ||
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| 2 [[Onions|onions]], peeled and sliced | | 2 [[Onions|onions]], peeled and sliced | ||
| [[Sunflower oil]] | | [[Sunflower oil]] | ||
| 250 g cooking [[Apples|apples]], peeled, cored and sliced | | 250 g cooking [[Apples|apples]], peeled, cored and sliced, (a couple of large apples). | ||
| [[Salt]] and [[Pepper|pepper]] | | [[Salt]] and [[Pepper|pepper]] | ||
| [[Lemon juice]] | | [[Lemon juice]] | ||
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[[Category:Boiled or simmered]] | [[Category:Boiled or simmered]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/carrots|#carrots]] [[Special:Search/apples|#apples]] [[Special:Search/onions|#onions]] [[Special:Search/lemonjuice|#lemonjuice]] [[Special:Search/sunfloweroil|#sunfloweroil]] [[Special:Search/fry|#fry]] [[Special:Search/boil|#boil]] [[Special:Search/julienned|#julienned]] [[Special:Search/rheinischerkarottenv|#rheinischerkarottenv]] [[Special:Search/boiledorsimmered|#boiledorsimmered]] [[Special:Search/preservedlemons|#preservedlemons]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 14:38, 20 February 2022
| Rheinischer Karotten (V) | |
|---|---|
 |
| Rheinischer Karotten The carrots could have been cut thinner | |
| Servings: | Serves 4 |
| Calories per serving: | 107 |
| Ready in: | 40 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 25 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 21st January 2013 |
|
Best recipe reviewCarrots and apples 5/5 Lovely with roast pork |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 500 g carrots. Scraped and thickly julienned
- Pinch of sugar
- 2 onions, peeled and sliced
- Sunflower oil
- 250 g cooking apples, peeled, cored and sliced, (a couple of large apples).
- Salt and pepper
- Lemon juice
Method
- Boil the carrots with the sugar in just enough water to cover, until tender.
- Meanwhile, fry the onions in the oil until golden.
- To the cooked onions, add the apples, carrots and the some of the water in which they have been cooking. The mixture needs to be wet but not swimming in water. the apples will also release a little moisture too.
- Cook until all of the ingredients are soft.
- Season and add a squeeze of lemon juice.
Alternatives
Omit the salt an lemon juice and season with the juice of preserved lemons.
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