Cheese sauce: Difference between revisions
No edit summary |
No edit summary |
||
| Line 8: | Line 8: | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo --> | ||
{{Template:CookTools}} | {{Template:CookTools}} | ||
{{recipesummary | {{recipesummary | ||
| Line 22: | Line 20: | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Broccoli and cauliflower cheese recipe.jpg|alt=Electus]] | |Image = [[Image:Broccoli and cauliflower cheese recipe.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> | |||
<span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Naughty me!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.6</span>/5 </span> | |||
<span class="reviewDesc">I would eat this with everything, especially chips!</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
}} | }} | ||
How to make a basic [[cheese]] sauce. Turn it into a '''Mornay sauce''' by simply changing the cheese varieties; eg: lly, half [[Gruyère cheese]] and half [[Parmesan cheese]] or variations of [[Gruyère cheese]], Emmental cheese, or [[Cheddar cheese]]. | How to make a basic [[cheese]] sauce. Turn it into a '''Mornay sauce''' by simply changing the cheese varieties; eg: lly, half [[Gruyère cheese]] and half [[Parmesan cheese]] or variations of [[Gruyère cheese]], Emmental cheese, or [[Cheddar cheese]]. | ||
| Line 66: | Line 74: | ||
Chopped [[chives]] for a little colour and flavour | Chopped [[chives]] for a little colour and flavour | ||
{{RecipeLine}} | {{RecipeLine}} | ||
[[Category:Recipes|Cheese]] | [[Category:Recipes|Cheese]] | ||
Revision as of 13:52, 17 February 2022
| Cheese sauce | |
|---|---|
Best recipe reviewNaughty me! 4.6/5 I would eat this with everything, especially chips! Paul R Smith |
| Pouring over vegetables | |
| Servings: | Serves 2 - Makes ½ pint (300 ml) sauce |
| Calories per serving: | 544 |
| Ready in: | 15 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 17th January 2013 |
How to make a basic cheese sauce. Turn it into a Mornay sauce by simply changing the cheese varieties; eg: lly, half Gruyère cheese and half Parmesan cheese or variations of Gruyère cheese, Emmental cheese, or Cheddar cheese.
The base sauce for these recipes is a basic white sauce
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 1 tablespoon butter
- 1 tablespoon sifted plain flour
- ½ pint (300 ml) cold milk or half milk, half stock
For a normal cheese sauce:
- 100 g (4oz) grated Cheddar cheese
For Mornay sauce:
- 50 g (2 oz) Parmigiano-Reggiano cheese
- 50 g (2 oz) Gruyère cheese
Method
- Gently melt the butter in a pan. Don't burn it
- Add all of the sifted flour
- Mix the flour and butter until it becomes a paste
- Turn to a medium heat and gradually add all the milk, whisking constantly
- Ensure none of the sauce is stuck to the bottom of the pan
- Stir gently until the sauce starts to bubble
- Sprinkle the cheese into the sauce and mix well
- reduce to a very low heat and cook for 5 minutes
Chef's tip
The key to a perfect sauce is to keep whisking until all of the milk has been added and there are no lumps
Variations
For more exotic sauces, try different combinations of cheeses. The recipe is the same, just change the cheese. We have a few listed here
A mixture of milk and cream makes a richer sauce
Chopped chives for a little colour and flavour
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#butter #cheesesauce #cheddarcheese #boiledorsimmered #parmesancheese #cheese #chives #cream #flour #plainflour #basicwhitesauce