Curry spice mix: Difference between revisions
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|TotalCalories = 198 | |TotalCalories = 198 | ||
|PortionCalories = | |PortionCalories = 19 | ||
|DatePublished=3rd November 2012 | |DatePublished=3rd November 2012 | ||
|Author=JuliaBalbilla | |Author=JuliaBalbilla | ||
|ImageComment = Spice mix 1 | |ImageComment = Spice mix 1 | ||
|Servings = Servings: | |Servings = Servings: 10 | ||
|Difficulty = 2 | |Difficulty = 2 | ||
|TotalTime = 15 minutes | |TotalTime = 15 minutes | ||
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''<span class="reviewTitle">🍛🍛🍛</span>'' | ''<span class="reviewTitle">🍛🍛🍛</span>'' | ||
Revision as of 18:51, 16 February 2022
| Curry spice mix | |
|---|---|
Best recipe review🍛🍛🍛 4.3/5 Coriander makes this for me. Yum! The Judge |
| Spice mix 1 | |
| Servings: | Servings: 10 |
| Calories per serving: | 19 |
| Ready in: | 15 minutes |
| Prep. time: | 15 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 3rd November 2012 |
These are my favourite two spice mixes for curry. They are both used, but mix number 1 is added a minute before mix number 2. I make it in batches and keep in separate jars.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
mix 1
- 6 teaspoons cumin seeds
- 6 teaspoons black mustard seeds
- 6 teaspoons asafoetida
mix 2
- 6 teaspoons turmeric
- 6 teaspoons coriander
- 6 teaspoons ground cumin
- 6 teaspoons salt
- 12 teaspoons chilli powder
- 12 teaspoons garlic powder
Method
- The first 3 ingredients make up the first spice mix.
- The remaining ingredients make up the second.
- Mix each separately and store in a darkish place until use.
Serving suggestions
Can be used in any type of curry.
Variations
This will make a medium curry - you can adjust the amount of chilli to your taste.
Chef's notes
Mix number 1 should be fried and the other mix should be added with the main ingredient of the curry. This recipe should make enough for 12 curries for 4 people. Use about a teaspoon and a half of spice mix 1 to four teaspoons of the second mix. --JuliaBalbilla 12:16, 10 February 2009 (UTC)
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