Carrots with cumin and orange: Difference between revisions
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|description=Carrots, cooked or raw lend great colour to any dish, this recipe adds a glaze and a spicy note too | |description=Carrots, cooked or raw lend great colour to any dish, this recipe adds a glaze and a spicy note too | ||
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<!-- /seo --> | <!-- /seo -->Carrots, cooked or raw lend great colour to any dish, this recipe adds a glaze and a spicy note too. | ||
For a bit of fun, [[Boiled carrots (Mrs Beeton's)|see how they were done in Mrs Beeton's day!]] | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 737 | |TotalCalories = 737 | ||
|PortionCalories = | |PortionCalories = 185 | ||
|DatePublished=28th July 2013 | |DatePublished=28th July 2013 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 4 minutes | |PrepTime = 4 minutes | ||
|CookTime = 10 minutes | |CookTime = 10 minutes | ||
|Image = [[Image:Carrots.jpg|alt=Electus]] | |Image = [[Image:Carrots.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
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''<span class="reviewTitle">A Perfect Match</span>'' | ''<span class="reviewTitle">A Perfect Match</span>'' | ||
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<span class="reviewDesc">Onions are good with this too. All earthy flavours.</span> | <span class="reviewDesc">Onions are good with this too. All earthy flavours.</span> | ||
<span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | <span class="reviewAuthor">[[User:Chef|Jerry]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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[[Category:Pan fried]] | [[Category:Pan fried]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/carrots|#carrots]] [[Special:Search/butter|#butter]] [[Special:Search/carrotswithcuminandorange|#carrotswithcuminandorange]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/thyme|#thyme]] [[Special:Search/garlic|#garlic]] [[Special:Search/kitchenstring|#kitchenstring]] [[Special:Search/cardamompods|#cardamompods]] [[Special:Search/orange|#orange]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/cumin|#cumin]] | ||
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Latest revision as of 17:50, 16 February 2022
Carrots, cooked or raw lend great colour to any dish, this recipe adds a glaze and a spicy note too.
For a bit of fun, see how they were done in Mrs Beeton's day!
| Carrots with cumin and orange | |
|---|---|
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| right | |
| Servings: | 450 g (1 lb) carrots for 3 to 4 people |
| Calories per serving: | 185 |
| Ready in: | 14 minutes |
| Prep. time: | 4 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 28th July 2013 |
|
Best recipe reviewA Perfect Match 4.8/5 Onions are good with this too. All earthy flavours. Jerry |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 450 g (1 lb) carrots
- Seeds from 2 cardamom pods (white or brown)
- 1 teaspoon of whole cumin seeds
- 1 clove of garlic, crushed
- 2 teaspoons of sugar
- 6 big sprigs of thyme, tied with kitchen string
- Grated zest from 1 whole orange
- 75 g (3 oz) butter
- 3 tablespoons of olive oil
- Sea salt and freshly ground black pepper
Method
- Scrub the carrots and chop into slices, 1 cm (½") thick
- Heat a small frying pan, with no oil and gently dry-fry the cumin and cardamom until they release their aroma
- Add the olive oil, butter, carrots, garlic, thyme and the spices to a large saucepan and sweat the carrots, uncovered, for 5 minutes
- Sprinkle with sugar and cook for 3 more minutes
- Sprinkle the orange zest over the carrots, cover and continue to cook until they are to your liking, adding a sprinkle of water if neeeded
- Season to taste with salt and freshly ground black pepper and serve hot
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