Ginger oil recipe: Difference between revisions
No edit summary |
No edit summary |
||
| Line 7: | Line 7: | ||
|description=This would probably be made with peanut oil where ginger is naturally found, but olive oil makes a healthier variation if you are watching your fat | |description=This would probably be made with peanut oil where ginger is naturally found, but olive oil makes a healthier variation if you are watching your fat | ||
}} | }} | ||
<!-- /seo --> | <!-- /seo -->This would probably be made with [[peanut oil]] where [[ginger]] is naturally found, but [[olive oil]] makes a healthier variation if you are watching your [[fat]] intake. | ||
This is nice as a dressing or as a marinade for [[meat]] or [[fish]]. | |||
{{recipesummary | {{recipesummary | ||
|TotalCalories = | |TotalCalories = 2012 | ||
|PortionCalories = | |PortionCalories = 202 | ||
|DatePublished=17th January 2013 | |DatePublished=17th January 2013 | ||
|Author=Chef | |Author=Chef | ||
| Line 21: | Line 21: | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
|Image = [[Image:Zingiber officinale01.jpg|300px|right|alt=Electus]] | |Image = [[Image:Zingiber officinale01.jpg|300px|right|alt=Electus]] | ||
}} | |||
</table> | |||
<table class="wikitable" style="vertical-align: text-top; display: inline-table; margin: 1em 0em 1em 1em; background-color: #f7F7F7; width: 290px"> | |||
<tr><td colspan="2" style="text-align: center; background-color: #f7F7F7"> | |||
<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">Olive oil worked fine</span>'' | ''<span class="reviewTitle">Olive oil worked fine</span>'' | ||
| Line 31: | Line 37: | ||
<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
</tr></td> | |||
</table> | |||
{{RecipeIngredients | {{RecipeIngredients | ||
| Line 65: | Line 69: | ||
[[Category:Unusual recipes]] | [[Category:Unusual recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/ginger|#ginger]] [[Special:Search/gingeroilrecipe|#gingeroilrecipe]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/fish|#fish]] [[Special:Search/chillies|#chillies]] [[Special:Search/dried|#dried]] [[Special:Search/unusualrecipes|#unusualrecipes]] [[Special:Search/beans|#beans]] [[Special:Search/peanutoil|#peanutoil]] [[Special:Search/smoking|#smoking]] [[Special:Search/salads|#salads]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:47, 16 February 2022
This would probably be made with peanut oil where ginger is naturally found, but olive oil makes a healthier variation if you are watching your fat intake.
This is nice as a dressing or as a marinade for meat or fish.
| Ginger oil recipe | |
|---|---|
 |
| Servings: | Servings: 10 - Makes 250 ml of ginger oil |
| Calories per serving: | 202 |
| Ready in: | 35 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 30 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 17th January 2013 |
|
Best recipe reviewOlive oil worked fine 4.3/5 It just tasted gingery! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
Method
- Pour the oil into a pan ad add the slices of ginger and optionally, the hot dried chillies
- Heat the oil until almost, but not, smoking, being careful it does not spit
- Once the ginger starts to colour, remove with a metal sieve, remove from the heat and leave to cool
- When cold, bottle and store
- I'm not certain what the shelf life would be but mine has kept for a few months and has not been refrigerated
Serving suggestions
Pour over salads, noodles, beans, fish and meat dishes.
Peeling ginger
There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.
Discover Cookipedia's Culinary Creations on Pinterest
Explore the vibrant world of Cookipedia through our Pinterest page! We've curated a stunning collection of recipes that highlight the beauty of home-cooked dishes. It's the perfect way to visually navigate our extensive recipe library and get inspired by the flavors we’ve shared over the years. Dive in and discover your next favorite meal—one picture at a time!
#ginger #gingeroilrecipe #oliveoil #fish #chillies #dried #unusualrecipes #beans #peanutoil #smoking #salads