Chaat masala: Difference between revisions
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|description=An Indian seasoning for salads, bhajis and pakoras. Don't be put off by the smell! | |description=An Indian seasoning for salads, bhajis and pakoras. Don't be put off by the smell! | ||
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<!-- /seo --> | <!-- /seo -->An Indian seasoning for [[Salads|salads]], bhajis and pakoras. Don't be put off by the smell! | ||
{{recipesummary | {{recipesummary | ||
|TotalCalories = 26 | |TotalCalories = 26 | ||
|PortionCalories = | |PortionCalories = 26 | ||
|DatePublished=8th July 2012 | |DatePublished=8th July 2012 | ||
|Author = JuliaBalbilla | |Author = JuliaBalbilla | ||
|Servings = | |Servings = 1 | ||
|Difficulty = 1 | |Difficulty = 1 | ||
|TotalTime = 5 minutes | |TotalTime = 5 minutes | ||
|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = None | |CookTime = None | ||
|Image = [[Image:Chaat masala.jpg|alt=Electus]] | |Image = [[Image:Chaat masala.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | <span class="review"> <span class="reviewHeader"> | ||
==== | ====Best recipe review==== | ||
</span> | </span> | ||
''<span class="reviewTitle">That's a lot</span>'' | ''<span class="reviewTitle">That's a lot</span>'' | ||
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<span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | <span class="reviewAuthor"> [[User:TheJudge|The Judge]] </span></span> | ||
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{{RecipeIngredients | {{RecipeIngredients | ||
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| Mix all the ingredients well and store in an airtight container. | | Mix all the ingredients well and store in an airtight container. | ||
}} | }} | ||
===Servings=== | |||
Servings: 4 - About 4 tablespoons of chaat masala | |||
===Chef's notes=== | ===Chef's notes=== | ||
[[Salt#Kala Namak (Black Salt)|Black salt]] powder can be bought from most Indian shops. | [[Salt#Kala Namak (Black Salt)|Black salt]] powder can be bought from most Indian shops. | ||
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[[Category:Uncooked]] | [[Category:Uncooked]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/chaatmasala|#chaatmasala]] [[Special:Search/roasted|#roasted]] [[Special:Search/salads|#salads]] [[Special:Search/cuminseeds|#cuminseeds]] [[Special:Search/groundblackpepper|#groundblackpepper]] [[Special:Search/ground|#ground]] [[Special:Search/mangopowder|#mangopowder]] [[Special:Search/asafoetida|#asafoetida]] | ||
</code><!-- /footer hashtags --> | |||
Latest revision as of 17:41, 16 February 2022
An Indian seasoning for salads, bhajis and pakoras. Don't be put off by the smell!
| Chaat masala | |
|---|---|
 |
| Servings: | 1 |
| Calories per serving: | 26 |
| Ready in: | 5 minutes |
| Prep. time: | 5 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 8th July 2012 |
|
Best recipe reviewThat's a lot 4.67/5 A lot of Chat! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 teaspoons mango powder
- 1 teaspoon finely ground black pepper
- 2 teaspoons cumin seeds, roasted and finely ground
- 2 teaspoons black salt powder
- 1 teaspoon asafoetida
Method
- Mix all the ingredients well and store in an airtight container.
Servings
Servings: 4 - About 4 tablespoons of chaat masala
Chef's notes
Black salt powder can be bought from most Indian shops.
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