Balsamic vinegar and olive oil dip: Difference between revisions
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|TotalCalories = | |TotalCalories = 482 | ||
|PortionCalories = | |PortionCalories = 241 | ||
|DatePublished=13th November 2013 | |DatePublished=13th November 2013 | ||
|Author=Chef | |Author=Chef | ||
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|PrepTime = 2 minutes | |PrepTime = 2 minutes | ||
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''<span class="reviewTitle">Simple is best</span>'' | ''<span class="reviewTitle">Simple is best</span>'' | ||
Revision as of 17:24, 16 February 2022
| Balsamic vinegar and olive oil dip | |
|---|---|
Best recipe reviewSimple is best 5/5 So easy, so nice! The Judge |
| Servings: | Serves 2 |
| Calories per serving: | 241 |
| Ready in: | 2 minutes |
| Prep. time: | 2 minutes |
| Cook time: | None |
| Difficulty: | 
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| Recipe author: | Chef |
| First published: | 13th November 2013 |
I think I first had this in a pub in Croydon. Because of this dip, I ate so much bread that I left most of the main course.
As well as tasting so good, it looks so wonderful.
Great with diagonally sliced, toasted French stick, pitta bread, ciabatta or focaccia bread.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 30 ml extra virgin olive oil
- 15 ml balsamic vinegar
Method
- On a white plate or large saucer, pour out the olive oil
- Drizzle the balsamic vinegar randomly into the oil
- Serve
Serving suggestions
Serve as a dip to accompany pitta bread.
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