Carrot cake (TM): Difference between revisions
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A delicious [[Carrot|carrot]] [[Cake|cake]] recipe made in the [[Thermomix]]. | |||
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|TotalCalories = 2923 | |TotalCalories = 2923 | ||
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|PrepTime = 5 minutes | |PrepTime = 5 minutes | ||
|CookTime = 1 hour, 5 minutes | |CookTime = 1 hour, 5 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Looks lovely</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Much richer than I imagined</span> | |||
<span class="reviewAuthor"> [[User:Carla_Cancio-Bello,_J.D.,_on_behalf_of_Cuban_Cuisine_UK|Carla]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/carrots|#carrots]] [[Special:Search/cake|#cake]] [[Special:Search/wholemealflour|#wholemealflour]] [[Special:Search/unsaltedbutter|#unsaltedbutter]] [[Special:Search/sourcream|#sourcream]] [[Special:Search/cakerack|#cakerack]] [[Special:Search/carrotcaketm|#carrotcaketm]] [[Special:Search/carrot|#carrot]] [[Special:Search/groundcinnamon|#groundcinnamon]] [[Special:Search/cookery|#cookery]] | ||
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Latest revision as of 17:49, 9 February 2022
A delicious carrot cake recipe made in the Thermomix.
| Carrot cake (TM) | |
|---|---|
 |
| Servings: | 8-12 |
| Calories per serving: | 365 |
| Ready in: | 1 hour, 10 minutes |
| Prep. time: | 5 minutes |
| Cook time: | 1 hour, 5 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 26th January 2014 |
|
Best recipe reviewLooks lovely 4/5 Much richer than I imagined |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 300g carrots (net weight after topping, tailing and peeling), cut into chunks
- 3 large eggs
- 320g light, soft brown sugar
- 50g sour cream
- 80g organic, cold-pressed rapeseed oil
- 80g soft, unsalted butter
- 250g plain, wholemeal flour
- 1 teaspoon bicarbonate of soda
- 1 teaspoon grated nutmeg
- 2 heaped teaspoons ground cinnamon
Mise en place
- Preheat the oven to 180° C (350° F - gas 4), without fan.
Method
- Place all of the ingredients into the bowl 40 seconds / Speed 6.
- Pour the mixture into a lined and greased 20cm cake tin.
- Bake, without fan, for about 1 hour and 5 minutes, then test with a skewer.
- Leave to cool in the tin.
- Turn out onto a cake rack and serve.
Recipe source
Chef's notes
If using organic carrots, there is no need to peel them.
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