Medaljer (Medal cakes): Difference between revisions
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In Denmark, these [[Cakes|cakes]] are given as a reward | |||
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|DatePublished=4th January 2017 | |DatePublished=4th January 2017 | ||
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|TotalCalories = 2103 | |TotalCalories = 2103 | ||
|PortionCalories = 350 | |PortionCalories = 350 | ||
|Image = [[Image:Medaljer (Medal cakes).jpg|alt=Electus]] | |Image = [[Image:Medaljer (Medal cakes).jpg|thumb|middle|none|alt=Electus]] | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Prize puddings, anyone?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">😛😛😛</span> | |||
<span class="reviewAuthor"> [[User:PSmith|Paul R Smith]] </span></span> | |||
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[[Category:Baked or roasted]] | [[Category:Baked or roasted]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/butter|#butter]] [[Special:Search/eggyolk|#eggyolk]] [[Special:Search/cream|#cream]] [[Special:Search/cake|#cake]] [[Special:Search/bakingsheet|#bakingsheet]] [[Special:Search/strawberry|#strawberry]] [[Special:Search/miseenplace|#miseenplace]] [[Special:Search/pastry|#pastry]] [[Special:Search/cakes|#cakes]] [[Special:Search/strawberries|#strawberries]] [[Special:Search/knead|#knead]] | ||
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Latest revision as of 17:56, 8 February 2022
In Denmark, these cakes are given as a reward
| Medaljer (Medal cakes) | |
|---|---|
.jpg) |
| Servings: | 6 |
| Calories per serving: | 350 |
| Ready in: | 40 minutes |
| Prep. time: | 30 minutes |
| Cook time: | 10 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 4th January 2017 |
|
Best recipe reviewPrize puddings, anyone? 4/5 😛😛😛 |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 85g butter, softened
- 1 egg yolk, beaten
- 110g plain flour
- 140ml double cream, whipped
- 12 strawberries, hulled and halved
Mise en place
- Pre-heat the oven for 200° C (400° F - gas 6), [fan oven 180° C]
Method
- Mix the butter and egg yolk, then blend in the flour.
- Knead well.
- Wrap the dough in cling film and put in a cool place for 1-2 hours.
- Roll out thinly on a floured surface.
- Cut circles with a plain edged 2.5cm pastry cutter (about 24 rounds)
- Place the rounds on a greased baking sheet and bake for 10 minutes until pale golden brown.
- Cool on a wire rack.
- Use the cream to sandwich the rounds, reserving a little for the tops.
- Pipe a small dot of cream on each cake and decorate with a strawberry half.
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