Cheese paté (TM): Difference between revisions
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A [[Spanish|spanish]] recipe for [[Thermomix]] which uses three different [[Cheeses|cheeses]]. | |||
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|TotalCalories = 2042 | |TotalCalories = 2042 | ||
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|PrepTime = 45 minutes | |PrepTime = 45 minutes | ||
|CookTime = 8 minutes | |CookTime = 8 minutes | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Cheesey</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">And easy too</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
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[[Category:Thermomix recipes]] | [[Category:Thermomix recipes]] | ||
<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/mayonnaise|#mayonnaise]] [[Special:Search/roquefort|#roquefort]] [[Special:Search/thermomix|#thermomix]] [[Special:Search/spanish|#spanish]] [[Special:Search/cheese|#cheese]] [[Special:Search/butter|#butter]] [[Special:Search/thermomixrecipes|#thermomixrecipes]] [[Special:Search/eggyolk|#eggyolk]] [[Special:Search/egg|#egg]] [[Special:Search/roquefortcheese|#roquefortcheese]] [[Special:Search/walnuts|#walnuts]] | ||
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Latest revision as of 17:25, 6 February 2022
A spanish recipe for Thermomix which uses three different cheeses.
| Cheese paté (TM) | |
|---|---|
_Thermomix_TM5.jpg) |
| The new Thermomix TM5 (2014) | |
| Servings: | Serves 6 |
| Calories per serving: | 340 |
| Ready in: | 53 minutes |
| Prep. time: | 45 minutes |
| Cook time: | 8 minutes |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 31st August 2012 |
|
Best recipe reviewCheesey 4/5 And easy too |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 100g Edam cheese
- 100g Gruyère cheese
- 20g butter
- 50g single cream
- 50g milk
- 1 large egg
- 1 egg yolk
- Pepper to taste
- 50g mayonnaise
- 150g Roquefort cheese
Method
- Put all the ingredients in the bowl (the cheese cut into pieces), except for the mayonnaise and Roquefort 20 seconds / Speed 8, then 6 minutes / 90° / Speed 5
- Incorporate the mayonnaise and the Roquefort 40 seconds / Speed 5 (make sure that it is homogenous).
- Empty into a container and leave to cool.
Recipe source
- This is a translation of a recipe in Thermomix TM31 Imprescindible para tu cocina which is the book supplied with Spanish TMXs.
Variations
If you like, you can put some walnuts in it. In this case, put them in together with the mayonnaise and the Roquefort
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