Salsa de Cebolla (Onion Sauce) (TM): Difference between revisions
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This is a translation and light adaptation of a recipe in '''Salsas y Aliños con [[Thermomix]] (Susaeta Ediciones)''' | |||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Tasty sauce</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">The mustard makes this nice</span> | |||
<span class="reviewAuthor"> [[User:Sue_spins|Susie]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/thermomix|#thermomix]] [[Special:Search/paprika|#paprika]] [[Special:Search/onion|#onion]] [[Special:Search/sauce|#sauce]] [[Special:Search/oliveoil|#oliveoil]] [[Special:Search/redpepper|#redpepper]] [[Special:Search/garlic|#garlic]] [[Special:Search/ginger|#ginger]] [[Special:Search/blackpepper|#blackpepper]] [[Special:Search/blend|#blend]] [[Special:Search/parsley|#parsley]] | ||
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Latest revision as of 17:36, 2 February 2022
This is a translation and light adaptation of a recipe in Salsas y Aliños con Thermomix (Susaeta Ediciones)
| Salsa de Cebolla (Onion Sauce) (TM) | |
|---|---|
.jpg) |
| Thermomix TM31 - the ultimate gadget! | |
| Servings: | Serves 6 - Makes 150 ml |
| Calories per serving: | 20 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 16th September 2013 |
|
Best recipe reviewTasty sauce 4/5 The mustard makes this nice |
Ingredients
Create a printable shopping list for this recipe's recipeIngredient
- 1 small sweet onion
- A pinch of black pepper
- A pinch of salt
- ½ teaspoon sugar
- ½ teaspoons sweet, smoked paprika
- 1 teaspoon ground mustard seeds
- 150g olive oil
- ½ teaspoon ginger
- 3 tablespoons cider vinegar)
Method
- Peel and cut the onion and chop it in the bowl 6 seconds / Speed 6.
- Add the remaining ingredients in the order given.
- Blend the mixture 5 seconds / Speed 6 or until it has achieved the desired consistency.
Serving suggestions
It is very suitable for meat, fish or any other dish. In some countries this is a very common sauce.
Variations
To vary the flavours omit the paprika and add chopped parsley, finely chopped red pepper, garlic, etc.
Peeling ginger
There is no need to peel ginger. As a result of attending a Thai cookery demo, we have learnt that peeling ginger is unnecessary unless for aesthetic purposes as the skin is high in fibre and full of flavour. However, do remove any bits that have become tough or woody.
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