Herring pie (MoF): Difference between revisions
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|PrepTime = 15 minutes | |PrepTime = 15 minutes | ||
|CookTime = 30 minutes | |CookTime = 30 minutes | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">lol!</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">3</span>/5</span> | |||
<span class="reviewDesc">I love these old recipes!</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
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From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | ||
Revision as of 17:26, 1 February 2022
Herring pie (MoF) | |
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Best recipe reviewlol! 3/5 I love these old recipes! NonLoggedInUser |
All about Herrings - 1948 | |
Servings: | Serves 4 |
Calories per serving: | 558 |
Ready in: | 45 minutes |
Prep. time: | 15 minutes |
Cook time: | 30 minutes |
Difficulty: | |
Recipe author: | Chef |
First published: | 20th January 2013 |
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
I had no idea what lemon substitute might have been, but editor Roses2at has done a little research and has come up with either apple peel or citric acid - see the comments page for more details.
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 8 oz grated raw potato
- 8 oz grated raw apple
- 3 oz chopped onion
- ¼ level teaspoon nutmeg
- 2 level teaspoons salt
- Pinch of pepper
- 1 teaspoon lemon substitute
- 4 herrings, cleaned and boned
- 6 oz [shortcrust] pastry
Method
- Arrange half the potato, apple and onion in a pie dish
- Sprinkle on the nutmeg, seasoning and lemon substitute
- Lay the herrings on the top
- Cover with the remainder of the potato, apple and onion mixture
- Roll out the pastry
- Cover the dish with it, and bake in a hot oven (220° C / 425° F / Gas 7) for 30 minutes
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#potato #apple #onion #lemon #herrings #nutmeg #citricacid