Salsa chilena (Chilean sauce) (V): Difference between revisions
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Salsa chilena uses onions as opposed to tomatoes as the base ingredient. It therefore has better keeping qualities than the tomato based [[Pebre chileno (Chilean hot pepper sauce)|Pebre chileno]] | |||
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|TotalCalories = 219 | |TotalCalories = 219 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
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====Best recipe review==== | |||
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''<span class="reviewTitle">Onion sauce?</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Good for your onion glut</span> | |||
<span class="reviewAuthor"> [[User:Klapaucius|Klapaucius]] </span></span> | |||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/blender|#blender]] [[Special:Search/coriander|#coriander]] [[Special:Search/salsa|#salsa]] [[Special:Search/vegetableoil|#vegetableoil]] [[Special:Search/greenchillies|#greenchillies]] [[Special:Search/parsley|#parsley]] [[Special:Search/onions|#onions]] [[Special:Search/whitewinevinegar|#whitewinevinegar]] | ||
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Latest revision as of 17:23, 1 February 2022
Salsa chilena uses onions as opposed to tomatoes as the base ingredient. It therefore has better keeping qualities than the tomato based Pebre chileno
| Salsa chilena (Chilean sauce) (V) | |
|---|---|
_recipe.jpg) |
| Servings: | Servings: 10 - Makes 225 ml |
| Calories per serving: | 21 |
| Ready in: | 10 minutes |
| Prep. time: | 10 minutes |
| Cook time: | None |
| Difficulty: | 
|
| Recipe author: | JuliaBalbilla |
| First published: | 15th October 2012 |
|
Best recipe reviewOnion sauce? 4/5 Good for your onion glut |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 2 or more green chillies, finely chopped
- 1 tablespoon vegetable oil
- 1 tablespoon white wine vinegar
- 100 ml water
- 2 medium onions, peeled and finely chopped
- 2 tablespoons parsley or coriander, finely chopped
- 1 teaspoon salt or to taste
Method
- Put all the ingredients in a blender and process briefly until the salsa is mixed, but not too smooth.
- Taste and adjust seasonings as necessary.
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