Domatósupa: Difference between revisions
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|description=Greek tomato soup | |description=Greek tomato soup | ||
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<!-- /seo --> | <!-- /seo -->Greek [[Tomato|tomato]] [[Soup|soup]]. | ||
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|TotalCalories = 1220 | |TotalCalories = 1220 | ||
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|PrepTime = 10 minutes | |PrepTime = 10 minutes | ||
|CookTime = 35 minutes | |CookTime = 35 minutes | ||
|Image = [[Image:Domatósupa_recipe.jpg|alt=Electus]] | |Image = [[Image:Domatósupa_recipe.jpg|thumb|middle|none|alt=Electus]] | ||
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<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
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''<span class="reviewTitle">Nice with pasta</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4</span>/5</span> | |||
<span class="reviewDesc">Nice!</span> | |||
<span class="reviewAuthor"> [[User:Chef|Jerry]] </span></span> | |||
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{{RecipeIngredients | {{RecipeIngredients | ||
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<!-- footer hashtags --><code 'hashtagrev: | <!-- footer hashtags --><code 'hashtagrev:12032020'>[[Special:Search/domata3supa|#domata3supa]] [[Special:Search/potato|#potato]] [[Special:Search/courgette|#courgette]] [[Special:Search/diced|#diced]] [[Special:Search/garlic|#garlic]] [[Special:Search/parsley|#parsley]] [[Special:Search/tomatoes|#tomatoes]] [[Special:Search/bread|#bread]] [[Special:Search/vegetablestock|#vegetablestock]] [[Special:Search/simmer|#simmer]] [[Special:Search/oliveoil|#oliveoil]] | ||
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Latest revision as of 18:47, 27 January 2022
| Domatósupa | |
|---|---|
 |
| Domatósupa | |
| Servings: | Serves 4 |
| Calories per serving: | 305 |
| Ready in: | 45 minutes |
| Prep. time: | 10 minutes |
| Cook time: | 35 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
|
Best recipe reviewNice with pasta 4/5 Nice! |
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 4 tablespoons olive oil
- 1 onion, diced
- Garlic, to taste, finely chopped
- 900 g tomatoes, peeled and chopped (or equivalent in tinned tomatoes)
- 1 large potato, diced
- 1 courgette, peeled and diced
- Salt and pepper, to taste
- 1 teaspoon sugar
- 1.8 litres vegetable stock
- Chopped parsley or coriander leaves
Method
- Heat the oil in a large pan and gently fry the onions and garlic until they have softened.
- Stir in the tomatoes, potato and courgette, the add the seasoning and the sugar.
- Add the stock and simmer until the potato is cooked.
- Serve, garnished with the parsley or coriander.
Serving suggestions
Serve with a chunk of wholemeal bread.
Variations
Replace the courgette with celery and the potato with small pasta shapes
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