Devilled herrings (MoF): Difference between revisions
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|Image = [[Image:All_about_Herrings.jpg|alt=Electus]] | |Image = [[Image:All_about_Herrings.jpg|thumb|middle|none|alt=Electus]] | ||
<span class="review"> <span class="reviewHeader"> | |||
====Best recipe review==== | |||
</span> | |||
''<span class="reviewTitle">Was nice with Mackerel</span>'' | |||
<span style="line-height:180%"><span style="font-size:180%;"><span class="reviewScore">4.7</span>/5</span> | |||
<span class="reviewDesc">Couldn't get herrings :(</span> | |||
<span class="reviewAuthor"> [[User:NonLoggedInUser|NonLoggedInUser]] </span></span> | |||
}} | }} | ||
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948! | ||
Revision as of 17:07, 26 January 2022
| Devilled herrings (MoF) | |
|---|---|
Best recipe reviewWas nice with Mackerel 4.7/5 Couldn't get herrings :( NonLoggedInUser |
| All about Herrings - 1948 | |
| Servings: | Serves 4 |
| Calories per serving: | 336 |
| Ready in: | 30 minutes |
| Prep. time: | 15 minutes |
| Cook time: | 15 minutes |
| Difficulty: | 
|
| Recipe author: | Chef |
| First published: | 20th January 2013 |
From the Ministry of Food leaflet "All about Herrings" - reprinted in 1948!
Mum had circled this recipe
Ingredients
Printable 🖨 shopping 🛒 list & 👩🍳 method for this recipe
- 3 level dessertspoons dry mustard
- 2 level tablespoons sugar
- 2 dessertspoons vinegar
- 4 herrings, cleaned and boned
- 4 level tablespoons chopped onion
- 1 bay leaf
- 6 cloves
- ½ oz margarine
- 5 tablespoons water
Method
- Mix the mustard and sugar to a paste with the vinegar
- Open the herrings flat and spread the mustard mixture on the inside and roll up from the tail end
- Fry the onion, bay leaf and cloves in the margerine in a saucepan until well browned
- Add the rolled up herrings and water and cook very gently for 10 minutes
- Baste the herrings occasionally with the liquid
- When cooked, serve with sweet chutney e.g. Branston
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